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8 Beers That are Absolutely Perfect to Take CampingTake advantage of the weather while it’s still camping season, and take along these beers to pair with your outdoor adventures.
Homework for HomebrewersBy Steve KoenigTo pay tribute to their homebrewing roots, Ballast Point’s Homework Series includes the actual recipes to their beers with the beers themselves.
Beyond Bitter: Defining Imperial Pale AleImperial pale ale is a derivative style, one that could easily be defined less by what it is than what it isn’t.
Weizenbock Banana Bread RecipeBy Cooper BrunkThe banana, clove, and vanilla aromas and flavors of a weizenbock give a boost to traditional banana bread.
Put Your Empty Draft Lines to Good UseHere are 5 ideas to keep things flowing from your home draft system even when you haven’t had time to brew.
A “Balanced” BeerIf balance in a beer’s flavor, aroma, and mouthfeel is real, what can you do as a brewer to achieve it?
CB&B EXCLUSIVE! Dontdrinkbeer Digs In To Trinity Brewing’s Magical Brettanomyces TourThe shadowy mystery-blogger behind the controversial dontdrinkbeer blog reviewed all 7 of the tour’s beers, pairing each beer with an offering off of the Wendy’s “Right Price Right Size Menu.”
The Belgian Renaissance in AmericaBy Jamie BognerHere are 3 American breweries that are helping lead the current Belgian charge.
Rot und Rauchig Smoked Red Lager RecipeThis Bamberg-style smoked red lager is rich and malty with plenty of smoke and a hint of Noble hops aroma and has a gluten-reduced option.
Breakout Brewer: Dageraad BrewingBy Emily HuttoAt Canada’s Dageraad Brewing, Brewmaster Ben Coli is out to create a little piece of Belgium in British Columbia.