Cooper Brunk
Cooking with Cider: Sage-and-Walnut-Encrusted Pork Loin with Cider ChutneyBy Cooper BrunkReach for a bottle of local craft cider and embrace the flavors of autumn with this dish, which pairs well with sides such as butternut squash, sweet potatoes, or roasted turnips.
Cooking with Christmas Ale: Profiteroles with Maple Mascarpone MousseBy Cooper BrunkNeed a treat for that holiday gathering? Here, a spiced holiday ale contributes subtle warmth to these profiteroles, nicely complementing the mousse's rich maple flavors.
Cooking with Kriek: Cherry-Berry Lambic CrispBy Cooper BrunkA splash of kriek deepens the tart berries and cherries in this traditional fruit crisp, ideal for bringing to summertime cookouts—scoop of ice cream, recommended.
Chocolate Milk Stout Torte RecipeBy Cooper BrunkYou can serve this torte simply with fresh whipped cream, but you could you also use it as a base for mousses and ganaches.
Butternut Squash Agnolotti with Oktoberfest Brown Butter SauceBy Cooper BrunkThis beer-infused brown butter sauce and agnolotti, a type of pasta typical of the Piedmont region of Italy, is sure to be a crowd pleaser.
Artichoke, Feta, and Tomato Tart with Summer-Ale Tapenade RecipeBy Cooper BrunkWith its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.
Grilled Romaine Hearts with Bacon, Bleu Cheese, and Citrus Hefeweizen Vinaigrette RecipeBy Cooper BrunkThis crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.
American Pale Ale Lobster Mac-N-Cheese RecipeBy Cooper BrunkAPA adds a delicious twist to this updated classic.
Irish Stout Onion Soup RecipeBy Cooper BrunkThere’s more comforting on a chilly fall day than a hot bowl of onion soup—especially when it’s laced with your favorite stout.
Spinach Salad with Goat Cheese and Raspberry Lambic Dressing RecipeBy Cooper BrunkRaspberry lambic dressing adds a tart kick to this spinach salad.
Weizenbock Banana Bread RecipeBy Cooper BrunkThe banana, clove, and vanilla aromas and flavors of a weizenbock give a boost to traditional banana bread.