Beer Stories

“What Would Vinnie Drink?” His list is surprisingly devoid of the hoppy beers one might expect…

We set out to explore how several craft brewers in Los Angeles are adding a sense of place to their beers in unexpected ways.

New England IPAs are big beers, there is a definitive haze to the beer, and brewers embrace the big, bold hops flavors rather than the bitterness of the India pale ales of the past.

These brewers went on and on about pilsner. Most brewers do.

A guide to lager styles

We’ve tried every method in the book for transporting beer, and here are some of our tips for getting it there unscathed, at the right temperature, for the right price.

The National Peanut Board says Americans eat about six pounds of peanut products per person each year, but how much do they drink?

Last summer, droughts and high temperatures put a strain on the availability of hops. However, putting a more intense strain on hops is something more dangerous because of its potential increase: brewery and consumer demand.

Curiosity, community service, and high-quality balanced beers are the focal points of this relatively new brewery in Athens, Georgia.

For our first-annual Best in Beer issue, we asked you about your favorite beer writers and glassware, trends you think will last, how you drink, and how much you drink.

For Patrick Murtaugh and Eric McKay, the co-owners of Hardywood Park Craft Brewery, it’s all about relationships as they strive to incorporate local ingredients into their beers.

Prepare to read the words roasty, chocolate, and coffee more than once.

The results are in! We have the results of The Best in Beer 2016: Homebrewers' Picks, where you can check out hombrewing trends, favorite gear, and more!

December 10 is National Lager Day, and we want to share the many ways you can enjoy this often-overlooked style of beer.

Repeal Day is December 5, and to celebrate the thriving craft-beer industry, we’re taking a look at industries breweries took up to stay afloat during Prohibition.

We asked some of our most trusted beer critics for their favorite beers, breweries, trends, and more for 2016.

Celebrate National Cake Day (November 26) this year with seven cake-inspired beers.

From your reader picks to our tightly curated (and much argued-over) editors’ picks for the year, we’ve left no stone unturned in bringing you the absolute best in the world of beer this year.

From first thing in the morning to the last thing at night, a perfect beer for every moment of Thanksgiving Day.

Craft-beer pioneers Kim Jordan and Carol Stoudt have led women back into the brewhouse after an absence lasting several centuries. Here Tara Nurin spotlights some of the others who have helped along the way.