Sara Dumford
Cooking with Beer: Spicy Tripel Brussels SproutsBy Sara DumfordThese oven-roasted Brussels sprouts with shallots get some spicy depth via chili flakes and a glaze made from Belgian tripel.
Cooking with Beer: Arugula, Pear, and Camembert Salad with Saison VinaigretteBy Sara DumfordLooking for a light spring dish with character? This simple salad bring the perfect mix of bitter, sweet, crunchy, creamy, and tangy—and an opportunity to support your local saison.
Cooking with Beer: Porter-Braised and Grilled Baby Back RibsBy Sara DumfordLooking for weekend grilling ideas? From our deep Cooking with Beer archive: You don’t need a smoker for this slam-dunk rib recipe—but you can include a smoked porter, if you want.
Chopped Salad with Gruit Pesto Dressing RecipeBy Sara DumfordGruit provides the perfect herbal complement to this pesto dressing.
Doppelbock Bundt Cake with Doppelbock Ganache RecipeBy Sara DumfordThis fudge-like cake really lets the doppelbock flavor shine through, especially with the hint of orange zest in the ganache.
Milk Stout Brownies RecipeBy Sara DumfordThese chocolate delights feature craft beer on the plate as well as in the glass.
Crispy Chicken with Apricot IPA Sauce RecipeBy Sara DumfordIn less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.
Bourbon-Barrel-Aged Stout Fruit Crumble RecipeBy Sara DumfordRound out any meal with this decadent dessert.
Rustic Wheat Grain (Farro) Salad RecipeBy Sara DumfordFarro, an ancient grain with a nutty flavor and hints of cinnamon, pairs well with wheat beer in this tasty salad.
Peach Pale Ale Barbeque Sauce RecipeBy Sara DumfordTry grilling shrimp or salmon with this tart and tangy beer-infused barbeque sauce.
Quick Sour Beer Pickled Vegetables RecipeBy Sara DumfordThese crisp and tart beer-pickled veggies are a great start to any meal or gathering.