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Defiance IPA RecipeThis American IPA placed third in the 2013 NHC first round in Atlanta and advanced to the NHC Finals. Don’t blink or you’ll miss a hops addition.
Turning a Passion into a CareerThe route from hobbyist to professional brewer can take many turns.
Stout Potato Rolls RecipeGrab your favorite stout and try your hand at these raised rolls.
Craft Brewers’ Roundtable: Preserving Pale AleBy Emily HuttoAttention hopheads—if you’re not careful, you might miss out on the broad spectrum of hops aroma and flavor that the American craft pale ales have to offer, especially as of late.
West Coast Oysters with Sour-Beer Mignonette RecipeSour beer adds a tart and acidic kick to briny oysters on the half shell.
Optimizing Your Mash: Part 2Learning to sparge for maximum efficiency will improve the final quality of your wort and help you knock your homebrew out of the park.
Get Bent: The Rising Trend of Yoga in Craft BreweriesBy Libby MurphyYoga and beer are two effective ways to improve your health, so it’s only natural they’ve teamed up to create a powerhouse of wellness.
Five Reasons to Try Brew-on-Premise BrewingBy Libby MurphyBrewing on premise gives homebrewers the opportunity to brew when they otherwise might not be able to.
Dark Sumo Imperial IPA RecipeWe’ve battle-tested this IPA on numerous occasions and love the way the dark wheat plays off of the high hops volume.
Breakout Brewer: Trillium BrewingBoston’s tiny Trillium Brewing has brewed 125 beers in its first two and a half years—and many are among the most sought-after beers brewed in the Northeast.
Brooklyn Brewery’s Venison Tartare on Rye BreadBy Emily HuttoExplore the intersection of Dutch colonial foods and those of Lenape Indians with this recipe that includes Jerusalem artichoke puree and syrup and spicy pickled shallots.
Make Your Best American Amber AleBy Josh WeikertAmerican amber ales allow for a significant range of flavors, which makes them a great beer for creative brewers.