Geoff Coleman

Pro-brewer-in-planning Geoff Coleman uses apricot puree and a host of late-addition and dry hops (Simcoe, Azacca, Citra, Mosaic, Caliente, and Rakau) in this New England–style IPA.

• Beer Recipe
• All Grain Recipe
• New England-style IPA Recipe

This raspberry and cherry sour has won several awards for pro-brewer-in-planning Geoff Coleman, including Best of Show at the 2015 Colorado State Fair and a Gold Medal at the 2016 Big Beers Festival.

• Beer Recipe
• All Grain Recipe
• Sour Recipe

Geoff Coleman’s dark and ominous Russian imperial stout fills your senses with huge notes of coffee, chocolate, dark fruits, and rich roasted malts.

• Beer Recipe
• All Grain Recipe
• Stout Recipe

Geoff Coleman’s award-winning oatmeal stout delivers a complex mouthfeel with flavors of coffee, roasted malts, and a balanced sweetness over a medium smooth body.

• Beer Recipe
• All Grain Recipe
• Stout Recipe

This American IPA placed third in the 2013 NHC first round in Atlanta and advanced to the NHC Finals. Don’t blink or you’ll miss a hops addition.

• Beer Recipe
• Partial Mash Recipe
• IPA Recipe