Partial Mash Recipe

Old-school malt layers, New World hop flavors, and that beautiful red-amber color... Love live the red IPA.

Here is Annie Johnson’s recipe for a rich, complex, adjunct-free imperial stout that mellows and improves with some time in the cellar.

A rich and malty, brown elixir that spawned Kettlehouse Brewing's best seller Cold Smoke® Scotch Ale

Try Taylor Caron’s recipe for an American-style stout that includes a tiny bit of preboil sour wort similar to Old School Irish stouts.

Try this clean and crisp pilsner with a spicy hops aroma and flavor, now updated with a gluten-reduced option.

Here's a light bodied, moderately spiced Belgian wit.

This hoppy British session ale has a smooth malt character.

More than a decade ago, Mark Pasquinelli embarked on a quest to brew the perfect pumpkin ale. Here, he shares his finely honed recipe.

SMaSH (Single Malt and Single Hops) beers provide a great opportunity to understand the characteristics of your ingredients.

Brew this spicy sessionable saison (say that fast 3 times!).

Brew this saison that is modeled on Saison Dupont, the definitive example of this beer style.

Here’s a conventionally made saison with the OG kicked up to 1.080 and a good dose of Chinese white pepper and bitter orange peel.

This bière de garde version is possibly the definitive representation of the style.

Here’s a version of bière de garde that is a bit higher in alcohol and somewhat sweeter, with a pleasant honey aroma and flavor.

Have some fun with your saison by forgetting hops selection, timing, and IBUs and use a single addition of leftover hops.

This American IPA placed third in the 2013 NHC first round in Atlanta and advanced to the NHC Finals. Don’t blink or you’ll miss a hops addition.

We’ve battle-tested this IPA on numerous occasions and love the way the dark wheat plays off of the high hops volume.

A darker, stronger version of Bavarian wheat beer. A crisp wheat flavor is balanced by a slight chocolate maltiness. A mild clove/banana flavor accents the spicy character of Tradition hops.

Pick your brewing method—all-grain, partial-mash, or extract—for this spiced treat.

This bright and hoppy pale ale is a great complement to a wide range of dishes.