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Bier de Noel Recipe

A rich and complex French/Biere de Garde style Christmas ale. – Recipe adapted from “Farmhouse Ales” by Phil Markowski.

Bier de Noel Recipe

Style: 16D Biere de Garde

Original Gravity (est): 1.073 ABV (est): 6.6%
Final Gravity (est): 1.020 IBU (est): 25

All Grain Recipe

Grain

9.5 lbs Belgian Pilsen

3.25 lbs Belgian Munich

.75 lbs Belgian Caragold

.1 lbs Debittered Black

Hops

.75 oz Target (60 minutes)

.5 oz Mt Hood (10 minutes)

Yeast

European Ale

Mash grains 152 degrees for 60 minutes.

Partial Mash Recipe

Extract

7.25 lbs Pilsner Liquid Malt Extract

Grain

3.25 lbs Belgian Munich

.75 lbs Belgian Caragold

.1 lbs Debittered Black

Hops

.75 oz Target (60 minutes)

.5 oz Mt Hood (10 minutes)

Yeast

European Ale

Mash grains at 152 degrees for 60 minutes

Extract Recipe

Extract

2.25 lbs Amber Liquid Malt Extract

7.75 lbs Pilsner Liquid Malt Extract

Grain

.75 lbs Belgian Caragold

.1 lbs Debittered Black

Hops

.75 oz Target (60 minutes)

.5 oz Mt Hood (10 minutes)

Yeast

European Ale

Steep grains at 160 degrees for 30 minutes.