Three Kings Belgian Trippel Recipe

A very pale, very strong ale brewed with Pilsner malt and a generous portion of sugar to lighten the body and boost the alcohol. The Belgian yeast strain provides a complex, spicy character.

January 7, 2014

Three Kings Belgian Trippel Recipe

Style: 18C Belgian Tripel

Original Gravity (est): 1.076 ABV (est): 7.6%

Final Gravity (est): 1.018 IBU (est): 35.1

All Grain Recipe

Grain

9.5 lbs German Pilsner

1 lbs Dextrine/Carafoam

Hops

1.5 oz Tradition (60 minutes)

2 oz Saaz (15 minutes)

Additives

2 lb Table Sugar (15 minutes)

Yeast

Belgian Ale (Wy 1388/3522) (WP 545/570)

Mash grains for 60 minutes at 148 degrees. Add sugar 15 minutes before end of boil.

Partial Mash Recipe

Extract

5.5 lbs Pilsner Liquid Malt Extract

Grain

2.5 lbs German Pilsner

1 lbs Dextrine/Carafoam

Hops

1.5 oz Tradition (60 minutes)

2 oz Saaz (15 minutes)

Additives

2 lb Table Sugar (15 minutes)

Yeast

Belgian Ale (Wy 1388/3522) (WP 545/570)

Mash grains for 60 minutes at 148 degrees. Add sugar 15 minutes before end of boil.

Extract Recipe

Extract

8 lbs Pilsner Liquid Malt Extract

Hops

1.5 oz Tradition (60 minutes)

2 oz Saaz (15 minutes)

Additives

2 lb Table Sugar (15 minutes)

Yeast

Belgian Ale (Wy 1388/3522) (WP 545/570)

Add sugar 15 minutes before end of boil.

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