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This hoppy British session ale has a smooth malt character.

• Beer Recipe
• ESB Recipe
• All Grain Recipe

The National Peanut Board says Americans eat about six pounds of peanut products per person each year, but how much do they drink?

• Beer Stories
• Craft Beer Scene

Holy Mountain Brewing Co., a small 10-barrel brewery in Seattle, opened in 2015 and immediately developed a cult-like following. Here’s their story.

• Craft Beer Scene
• Breakout Brewer
• Professional Brewing

Turn up the heat with these spicy and savory Southern sausages.

• Featured Cooking With Beer
• Pairing Beer & Food
• Dinner

Instead of the usual winter go-tos of stouts and brown ales, try brewing a Belgian Dubbel. It’s a somewhat dark beer with a surfeit of flavors, and longtime homebrewer Josh Weikert walks you through the ins and outs.

• Making Beer
• Brewing Techniques and Advice
• Make Your Best

Here is a simple and simply delicious recipe scaled to homebrew volume from The Austin Beer Garden Brewing Co.’s Brewer Brian Peters.

• Beer Recipe
• Pilsner Recipe
• Pro Recipe

Phil Leinhart, brewmaster for Brewery Ommegang in Cooperstown, New York, loves a simple recipe produced with attention to detail.

• Pick 6
• Craft Beer Scene

This rich custard pie, traditionally dusted with nutmeg, comes from Amish and Shaker communities that settled in Indiana in the nineteenth century. Porter adds a complexity to this simple pie.

• Cooking With Beer
• Dessert

Mash capping is a great way to reduce the harshness that some darker grains can bring or to set up a parti-gyle brew. Longtime homebrewer Jester Goldman walks you through the steps to get started.

• Brewing Techniques and Advice
• Making Beer

The strain of yeast you use can have a significant impact on the flavor of your hops. Josh Weikert has some tips for achieving the results you want!

• Video

Nanobreweries might not match microbreweries in size, but they’re producing beer that’s every bit as great as their larger counterparts. Here, we highlight five nanobreweries that are worth the trip.

• Craft Beer Scene

While the buttery flavors from diacetyl are usually something brewers want to avoid, there are beer styles that can be enhanced by diacetyl. Longtime homebrewer Josh Weikert explains how to make it work.

• Making Beer
• Brewing Techniques and Advice