Hops & Berries

This doppelbock is big and malty, with a warming alcohol character.

• Beer Recipe
• All Grain Recipe
• Dopplebock Recipe

Try this clean and crisp pilsner with a spicy hops aroma and flavor, now updated with a gluten-reduced option.

• Beer Recipe
• Pilsner Recipe
• All Grain Recipe

Here's a light bodied, moderately spiced Belgian wit.

• Beer Recipe
• Witbier Recipe
• All Grain Recipe

A lager recipe for a dry, light and crisp American lager designed with a recession budget in mind.

• Beer Recipe
• Lager Recipe
• All Grain Recipe

This hoppy British session ale has a smooth malt character.

• Beer Recipe
• ESB Recipe
• All Grain Recipe

Munich toasty richness meets a nice dose of spicy Opal hops character. Refreshing meets alcoholic?

• Beer Recipe
• Maibock Recipe
• All Grain Recipe

Here's a full-strength American wheat beer with a light citrus touch.

• Beer Recipe
• Wheat Ale Recipe
• All Grain Recipe

This kolsch is less hoppy with a kiss of wheat, and the hops add a slightly tart spicy flavor.

• Beer Recipe
• Kolsch Recipe
• Extract Recipe

A darker, stronger version of Bavarian wheat beer. A crisp wheat flavor is balanced by a slight chocolate maltiness. A mild clove/banana flavor accents the spicy character of Tradition hops.

• Beer Recipe
• Dunkelweizen Recipe
• All Grain Recipe

This traditional Irish Red ale is a popular pounder, now updated with a gluten-reduced option.

• Beer Recipe
• Irish Red Ale Recipe
• All Grain Recipe

Pick your brewing method—all-grain, partial-mash, or extract—for this spiced treat.

• Beer Recipe
• All Grain Recipe
• Extract Recipe

Heaven in a glass…light in body, spicy flavor and nose, with a nice clean finish. But still a “devil” of a beer.

• Beer Recipe
• Strong Ale Recipe
• All Grain Recipe