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Baba Ganoush with Minted Yogurt RecipeGrilled eggplant and a Belgian witbier join forces in this simple and refreshing Mediterranean-inspired dish.
Pick Six: Russian River Brewing's Vinnie CilurzoBy Jamie Bogner“What Would Vinnie Drink?” His list is surprisingly devoid of the hoppy beers one might expect…
Ask the Experts: On “Saving” a Batch of Bad BeerBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about saving a batch of beer gone wrong.
Freestyle IPA RecipeThis IPA recipe is based off a collaboration by Tony Lawrence, the brewmaster and co-owner at Boneyard Beer and WarPigs in Copenhagen.
Brewing Efficiency in All-Grain BrewsBy Brad SmithGetting really low efficiency when brewing all-grain and missing your original gravity target? Brad Smith explains the areas to check for sources of problem.
Breakout Brewer: Great Notion Brewing Co.By Emily HuttoWith a progressive culinary mindset and a commitment to “anything goes” experimentation, Great Notion Brewing has become integral to the conversation about the juicy, hazy New England–style IPAs despite their location on the opposite side of the country.
Make Your Best Belgian IPABy Josh WeikertExplore the approach that showcases the flavor of hops while preserving the distinctly “Belgian” character of Belgian beers, embodied in the Belgian IPA.
Grilled Polenta with Prosciutto and Aged Balsamic Vinegar RecipeA refreshing and delicious pale ale can add depth and complexity to traditional polenta, served simply here with a couple of slices of prosciutto, drizzled with olive oil and balsamic vinegar, and garnished with basil and fresh cracked black pepper.
The Ultimate Guide to GABF 2017 (The Great American Beer Festival)By Jamie BognerHeading to Colorado for the greatest beer festival in the history of beer? Here’s our guide to making the most of your trip—breweries, bars, and bottle shops to visit, tips for surviving the crowds, and how to navigate the festival like a pro…
Fermentation in Motion IPA RecipeBy Jamie BognerThis recipe is a nod to a hazy, juicy IPA that Great Notion Brewing’s Andy Miller brewed at the 2017 Craft Beer & Brewing Magazine® Brewers Retreat in Astoria, Oregon.
Breakout Brewer: NoDa Brewing CompanyBy Emily HuttoSince opening NoDa Brewing Company five years ago, Brewmaster Chad Henderson has expanded the brewery not only in size, but in the number of unforgettable beers he brews.
Campfire FlatbreadThis easy to prepare recipe for campfire flatbread is perfect for your next camping trip.