VFqYujEAAJkrK77I
Podcast Episode 66: Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and SmallBy Jamie BognerDogfish Head former head brewer talks through everything from the process of innovation to brewhouse key performance indicators, building beers from the simplest Pilsner to giant high-gravity beers, evaluating ingredients, reducing diacetyl, and much more.
The Hefeweizen That Changed the Beer LandscapeBy John HollIn an interview, Jeff Alworth talks about his new book that looks at the impact and importance that Widmer Brothers Brewing Co. had on Portland, Oregon (and beyond).
Registration Window for the National Homebrew Competition Opens SoonThe annual event celebrates the best homebrewing in America with winners to be announced at Homebrew Con in June.
A Wine Wand for Wild-Ale WizardryWhen it comes to making barrel-aged beers, a growing number of breweries are looking to wine producers and their tools to help with the process.
Viking Sweat Gose RecipeBy Josh WeikertThere is a distinct challenge in brewing gose: salt. Working with salt introduces higher stakes. Aim too high, and you end up with an undrinkable salt bomb. Too low, and you can’t register the salt at all. This recipe will get you right in the ballpark.
Breakout Brewer: MORE Brewing Co.By John HollWhen a brewer who cut his teeth on classic styles and learned the importance of repetition and quality is unleashed into a brand-new brewery where the only limitation is his imagination, good beer is bound to happen.
Rabbit’s Revenge White IPA RecipeBy Josh WeikertThe White IPA functionally updates a classic style in a way that emphasizes the regional particulars of the original beer while incorporating updated ingredients.
Trappist Beers in the American TraditionBy Josh WeikertIt’s time to consider the evolution of Trappist beers in the New World. As the American craft-beer movement engages with and develops Trappist styles, it is also keeping some Trappist brewing traditions alive.
Podcast Episode 65: Highland Park's Bob Kunz: Building Unique Beers That Are True to Your EnvironmentBy John HollThe Los Angeles brewer talks about his plan for modest growth, how he looks for inspiration beyond just Germany and the Czech Republic when it comes to pilsner, and shares his advice for creating a wild yeast culture that will develop over time.
Winter and Spring 2019 Beer Festivals to Check OutBy John HollWe picked a few happening this winter and spring that will give you more than just another standard beer-drinking experience.
Video Tip: Entering the Right Category in Homebrewing CompetitionsBy Paul OdellHow can you stand out in a crowded homebrew competition? Award-winning homebrewer Paul Odell has some suggestions.
Brewing with Candi SugarBy Josh WeikertCandi sugars are at once an underused and an overused ingredient. Let's dive into the specific function candi sugars can play in beer.