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Advanced Hopping Methods with Resident Culture Brewing (Full Video)Chris Tropeano, founder of Resident Culture Brewing and former brewer at Russian River, covers all of the practical knowledge you need to brew better hoppy beers.
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Podcast Episode 85: Russian River Brewing’s Vinnie Cilurzo: Sweating the Small Stuff When Brewing Hoppy BeersBy Jamie BognerIn this conversation, the origins and design approach to Blind Pig IPA and Pliny the Elder DIPA, adjusting recipes for iconic brands as tastes shift and ingredients vary, tracking polyphenol levels batch by batch, and much more.
Breakout Brewer: Mikerphone BrewingBy John HollAfter paying his dues as a homebrewer and helping other breweries open, Mike Pallen of Mikerphone Brewing is making a big impact on the beer scene through inventive recipes, a ton of collaborations, and a healthy balance between work and personal life.
Using A Blow-off Tube (Video Tip)When you're brewing high gravity beers using a blow-off tube can help you avoid making a big mess. Learn more in this video tip.
Ask the Experts: Milling Wet GrainBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, has the answer on milling wet grain.
Mikerphone Check 1, 2 IPA RecipeA New England–style double dry-hopped double IPA with Citra hops.
Why Filtration Matters for BeerBy Jon PageFrom diatomaceous earth to sleek new centrifuges, there’s a step that many of your favorite beers go through, and while you might not immediately taste a difference, you can sure see it.
New Brewery Spotlight: Area Two Experimental BrewingWhen your master brewer is one of the most respected sour and wild beer makers in the United States, it’s natural to give them room to play.
Podcast Episode 84: Hop Butcher For the World’s Jude La Rose, Jeremiah Zimmer, and Justin Miller: Unlocking The Magic Inside HopsBy Jamie BognerIf there’s a method for adding hops to beer, they’ve tried it, learned from it, and added it to their ever-expanding repertoire.
Historical Brewing Practices by Country and What Led to Them (Video Tip)From Belgium to England there's a lot to learn from historical brewing practices. By looking back in time to see how styles developed, we can learn a lot and apply the knowledge to our modern homebrewing. Mike Karnowski explains.
Style School: The Ballad of the Irish StoutBy Jeff AlworthSeen as a set-in-stone style today, the Irish stout went through many iterations before landing on the beer we recognize today. Synonymous with nitrogenated pours and a country where rounds of pints are encouraged, this humble ale has quite a history.
Special Ingredient: Brewing with Oysters + Oatmeal Oyster Stout RecipeBy John HollWhether you’re using fresh oysters, oyster shells, or powdered oysters, the perfect oyster stout offers a balance between roast and brine.
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