6 articles in this category
There were Munich-style dark lagers, American bocks, and paler, pilsner-like beers. Adjuncts abounded. Here, historian Michael Stein of the research firm Lost Lagers digs into the recipes and methods of the time.
From Belgium to England there's a lot to learn from historical brewing practices. By looking back in time to see how styles developed, we can learn a lot and apply the knowledge to our modern homebrewing. Mike Karnowski explains.
Mike Karnowski is here to talk about how the World Wars played into the decline of porter and the rise of stouts.
In this video tip Mike Karnowski spends some time discussing historical porters and their flavors.
While it might be hard to find, Mike Karnowski of Zebulon Artisan Ales has some tips on brewing with invert sugar.
Zebulon Founder and lifelong brewer Mike Karnowski takes you through the history of 1700-1800's English brewing, followed by a demonstration of how to make your own brown malt, invert sugar, and brew a porter (circa 1880) using your new ingredients.