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Could Digital Printing Be the Lifeline that Craft Beer Needs?With greater flexibility for small breweries and a model that caters to the craft market, digital printing of cans is set to grow quickly.
Recipe: Cherrywood-Smoked PorterBy Drew BeechumEqually fit for a long winter or backyard barbecues, this recipe balances mellow cherrywood-smoked malt with a robust porter foundation.
Video Tip: Using Enzymes to Supercharge Biotransformation in West Coast IPAsBy J.C. HillAlvarado Street cofounder and brewing director J.C. Hill explains how an exogenous enzyme combined with ample knockout hops is boosting biotransformation for more vibrant hop aroma in their West Coast IPAs.
Smoke in the Dark: Embracing Smoked Stouts and PortersBy Drew BeechumThe primal pleasure of smoke can add comforting depth to our stouts, porters, and other dark beers. Drew Beechum is here with the fireside story and practical tips.
Podcast Episode 216: Lars Marius Garshol Is Doing the Research and Shifting the ParadigmsBy Jamie BognerThe Oslo-based author and researcher of heirloom yeasts and traditional brewing techniques talks about game-changing kveik, lost farmhouse beer styles, and more.
Cooking with Beer: Aged Cheddar Mac & Cheese with Stout-Braised Short RibsWith winter nearly upon us, short ribs braised in dry stout add a warm and comforting twist to macaroni and cheese.
Critic's List: Kate Bernot’s Best in 2021By Kate BernotOur contributing editor is one of the most respected voices in beer journalism today. Here are highlights from her past year in beer.
Critic's List: Alex Kidd’s Best in 2021By Alex KiddThe driving force behind DontDrinkBeer.com and the Malt Couture podcast shares his favorite beers of the year and unique views on current trends.
Critic's List: Stan Hieronymus’s Best in 2021The man who wrote the books on hops, terroir, wheat, monks, and more shares some surprising highlights from the past year.
Recipe: Kehrwieder SHIPA CallistaCourtesy of Oliver Wesseloh, brewer and founder of Kehrwieder Kreativbrauerei in Hamburg, Germany, this single-hopped IPA goes all-in on Callista.
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Sierra Nevada’s Hop Trek to Start the CelebrationThe season can’t begin without Celebration—but first, there’s a journey to pick the right hops and rush them back to the brew kettles.
Video Course: Enzymes and Other Tricks for Boosting Hop Aroma, the Alvarado Street WayBy J.C. HillAlvarado Street’s J.C. Hill leads this master class in using knockout hops, yeast, enzymes, and other techniques to squeeze the most aroma and flavor out of your hops.
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