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Breakout Brewer: Great Notion Brewing Co.By Emily HuttoWith a progressive culinary mindset and a commitment to “anything goes” experimentation, Great Notion Brewing has become integral to the conversation about the juicy, hazy New England–style IPAs despite their location on the opposite side of the country.
Make Your Best Belgian IPABy Josh WeikertExplore the approach that showcases the flavor of hops while preserving the distinctly “Belgian” character of Belgian beers, embodied in the Belgian IPA.
Grilled Polenta with Prosciutto and Aged Balsamic Vinegar RecipeA refreshing and delicious pale ale can add depth and complexity to traditional polenta, served simply here with a couple of slices of prosciutto, drizzled with olive oil and balsamic vinegar, and garnished with basil and fresh cracked black pepper.
The Ultimate Guide to GABF 2017 (The Great American Beer Festival)By Jamie BognerHeading to Colorado for the greatest beer festival in the history of beer? Here’s our guide to making the most of your trip—breweries, bars, and bottle shops to visit, tips for surviving the crowds, and how to navigate the festival like a pro…
Fermentation in Motion IPA RecipeBy Jamie BognerThis recipe is a nod to a hazy, juicy IPA that Great Notion Brewing’s Andy Miller brewed at the 2017 Craft Beer & Brewing Magazine® Brewers Retreat in Astoria, Oregon.
Breakout Brewer: NoDa Brewing CompanyBy Emily HuttoSince opening NoDa Brewing Company five years ago, Brewmaster Chad Henderson has expanded the brewery not only in size, but in the number of unforgettable beers he brews.
Campfire FlatbreadThis easy to prepare recipe for campfire flatbread is perfect for your next camping trip.
Hipster HomebrewingThe challenge with all-grain brewing is hitting and holding your mash temperature. The sous vide cooker solves both of those problems with a minimum of fuss.
Using a Stillage When Serving Cask AleLearn about the importance a slight angle can bring to serving cask ale properly.
Ask The Experts: Oxygenating Wort, Fruit Beers, Dark MaltsBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith brewing software and the voice behind the Beersmith podcast, tackles your homebrewing questions about oxygenating wort, brewing with fruit, and using dark crystal and other darker malts.
Full Video: Extract Brewing From Start To FinishIn this 45-minute video, CB&B Cofounder Steve Koenig walks you through a full extract brew day, from steeping specialty grains to racking and bottling your beer!