7iTE3oV1rlZBg5skh3K1kv
Editors' Picks: Homebrew GearBy Taylor CaronOptions abound these days for homebrewers with the means to upgrade their equipment. Here, our reviewers take Grainfather's glycol chller and conical out for a spin, as well as the Blichmann RipTide pump.
Recipe: Narrow Gauge’s Base Milkshake IPAThis homebrew-scale base recipe, provided by Jeff Hardesty of Narrow Gauge as part of his All Access video course, is open to a variety of fruit additions.
All Access
Flavor Fever: Seeing Through the Haze of Double and Triple Juicy IPAsBy Randy MosherNew to this style? Check your expectations at the door and prepare yourself for a sip of something entirely new.
Recipe: No Heart English-Style BarleywineBy Josh WeikertThis rich, malty, warming barleywine recipe is fit for special occasions and long aging.
Full Video: Brewing Milkshake & Sour IPAs with Narrow GaugeKnown for pushing the envelope of full-bodied hazy IPAs packed with hops and fruit flavors, Jeff Hardesty of Narrow Gauge reveals his methods and lessons learned in this video.
All Access
Podcast Episode 124: Tony Lawrence of Boneyard on Balance, Hops Selection, and Resisting Consumer Whims to Stick with What WorksBy Jamie BognerTony Lawrence, founder and brewer at Boneyard Beer in Bend, Oregon, talks about the importance of balance in IPAs, as well as his brewery's approach to fermenting, dry hopping, and sticking with what they like to brew and drink.
The Giga Guide to Harvesting and Re-Pitching YeastWhether you are just starting out or want some tips to improve your process, here is GigaYeast's brief guide to harvesting, storing, and re-pitching yeast like a pro.
Recipe: Widawa Smoked Baltic Porter 24°For a rich and weighty Baltic porter the Polish way, try this moderately smoked, elaborately mashed version from Browar Widawa.
Porter, the Polish WayBy Joe StangeBaltic porter survived the 20th century in Poland, and it stayed strong. Now a new generation of Polish brewers is pushing the envelope.
Recipe: Ostseeküste Baltic PorterBy Josh WeikertHere is a Baltic porter recipe worthy of patient lagering and maturation.
Brewing Traditions: Baltic IndulgenceBy Josh WeikertThick, rich, smooth Baltic porter is a comforting treat for the frigid months. If only it were easier to brew...
Podcast Episode 123: Blake Tyers of Creature Comforts on Wood-Aging BeerBy Jamie BognerThe wood cellar and mixed-fermentation director for fast-growing Creature Comforts in Athens, Georgia, dives deep into brewing and blending barrel-aged beer.