14 articles in this category
Poland’s Browar Pinta established a reputation for risk-taking in craft styles, focusing on hop-forward IPAs and extending that creative approach to everything from dry-hopped Baltic porter to barrel-aged big beers.
From Browar PINTA in Wieprz, Poland, this rich, big-bodied Baltic porter gets a long boil and tropical accents from dry hopping with Sabro and Strata.
Like many Polish breweries, Browar PINTA embraces its country’s signature beer style—Baltic porter—with high-gravity gusto, going for hefty body and deep malt flavor. Lately, they’ve added a new dimension to these ponderous beasts: expressive dry hops.
The head brewer of St. Louis upstart Rockwell Beer shares his experience brewing everything from mixed-culture beers to Baltic porter in wood.
Challenging to brew, maybe. Yet so easy to ensconce yourself and give in to dark, lush, warming liquid malt.
For a rich and weighty Baltic porter the Polish way, try this moderately smoked, elaborately mashed version from Browar Widawa.
Baltic porter survived the 20th century in Poland, and it stayed strong. Now a new generation of Polish brewers is pushing the envelope.
Here is a Baltic porter recipe worthy of patient lagering and maturation.
Thick, rich, smooth Baltic porter is a comforting treat for the frigid months. If only it were easier to brew...
Not all dark beers—and most especially not all dark lagers—are the same. Take some time to parse the different dark lager styles out there and consider not only how they differ but also how we can modify our brewing approaches to produce them.
We reached out to brewers’ guild directors and asked for recommendations on dark-colored lagers (from a state other than the one they represent) that have tickled their fancy. Here’s what these proponents of craft beer reach for when they travel.
Before he and his two brothers founded Jack’s Abby Craft Lagers, Jack Hendler, the co-founder of Jack’s Abby Craft Lagers talks about his fondness for the darker side of the lager style, including schwarzbier and Baltic porter.
Lagers can be every bit as intense as ales. Let's explore the world of intense lagers and discusses both style and production characteristics that will have you dazzling your friends’ palates in no time.
This Baltic porter that has been a consistent winner for Josh Weikert over the years. It sets up well as a kettle sour because the bright lactic acidity will pair very nicely with the dark fruit and chocolate flavors.