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Video Tip: Avoiding Off-Flavors in Kettle-SoursIn this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano talks about limiting oxygen exposure to avoid nasty off-flavors.
Best in Beer 2019 Readers' Choice: Wishlist BeersFor our annual Best in Beer survey, we asked you to tell us what beers you haven’t had (yet) but are tops on your list to seek out. Here's what you told us.
Recipe: 2nd Shift Technical EcstasyBy Steve CriderA true brewer's beer, this Czech-influenced lager from 2nd Shift in St. Louis is packed with Saaz hops flavor.
Best in Beer 2019 Readers' Choice: Favorite Ingredients & Beer StylesFor our annual Best in Beer survey, we asked thousands of you what brewing ingredients you prefer to use, and what types of beer you like to brew (and drink). Here's what you told us.
Recipe: pFriem Lemon Zest Farmhouse AleBy Josh PfriemA traditional-style farmhouse ale is infused with lemon zest, giving the beer a bright, fresh lemon flavor to balance the earthy, fruity base. A refreshing crusher for any season.
Podcast Episode 111: Peter Bouckaert on Brewing with Wood, Creativity, and New Belgium's Sale to KirinBy Jamie BognerStints at Rodenbach and New Belgium solidified Peter Bouckaert's love of wood and experimentation. Now focusing on small-scale experiments at Purpose, he’s doubling down on creative ingredients, processes, and beer design.
Video Tip: Managing Acidity in Lactic FermentationKnow your bugs and how fast they work, and keep an eye on that pH. In this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano talks about careful kettle-souring.
Editors' Picks: Farmhouse AlesMake it funky, or keep it rustic? From Saccharomyces fermentations to mixed-culture medleys, here are some of the finest retellings of that old story called "saison."
Best in Beer 2019: Your Favorite Cities & Beer BarsWhere to drink? We asked, and you told us. Here are our readers' top destinations for enjoying great beer.
Drink in a New LanguageWelcome to the world of Japanese craft beer.
Editors' Picks: From New Hops to Smart AirlocksOur editors are always on the lookout for new products of interest to brewers and beer enthusiasts. From Sultana to Plaato, here are our picks from the October-November 2019 issue.
Podcast Episode 110: Comrade's David Lin and Marks Lanham on Brewing New-School West Coast IPAsBy Jamie BognerThe founders of the 2019 GABF Small Brewing Company and Small Brewer of the Year discuss philosophy and techniques behind their hoppy beers, and more.