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Happy (Beer) Ice Cream MonthBy Emily Hutto“Beer is great, but if you can have ice cream too, that’s even better,” says Bill Covaleski, the president and brewmaster at Downington, Pennsylvania’s Victory Brewing Company.
Craft Beer Wins World CupThe United States is out and there are still a few games left to play before a world champion is declared, but there is already one clear winner to emerge from the World Cup: Beer.
Leavendary Crafting Yeast for Largest Craft Brewer in AlabamaIt has been said that “Brewing is the art of feeding sugar to yeast.”
Craft Beer By The Numbers: June 2014By Emily HuttoHere’s a numerical roundup of June’s craft beer news.
Craft Beer Summer Reading ListBeach reads don’t have to be all easy-reading fluff (although there’s nothing wrong with that either).
A Craft Beer Collaboration in BrazilBy Emily HuttoNomadic brewer Brian Strumke of Stillwater Artisan Ales is home from Brazil, where lucky locals can now purchase four of his collaboration beers.
New Hampshire Craft Beer: You’re Going To Love It HereBy Emily HuttoTomorrow marks the start of New Hampshire Craft Beer Week, an event that began as a grassroots social media movement.
NHC 2014 at a GlanceIf you couldn’t make it this year, here’s a brief look at the news from the conference and the days following.
Bridal Ales for Bride-AlesBy Emily HuttoMarriage celebrations certainly call for specially crafted beer and have throughout history.
New Belgium and 3 Floyds Create a Smoky CollaborationThis bold-flavored ale brings back to life the Grätzer style from Poland, which primarily uses oak-smoked wheat.