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This week’s off flavor is easy to recognize once you know what you’re looking for.

• CB&B Feature
• Off Flavors
• Brewing Techniques and Advice

These self-professed Kung Fu and hip hop fanatics, with beers named in honor of the Wu-Tang Clan, are on the march to take their brand of unrepentant hops-forward beers to beer fans throughout the Rockies and PNW. Can anything stop them?

• Craft Beer Scene
• Breakout Brewer
• Professional Brewing

American strong ale adds an intriguing layer to this flavorful dish. Serve it as an appetizer or light lunch.

• Cooking With Beer
• Pairing Beer & Food
• Dinner

Munich dunkel is an often-overlooked, but incredibly delicious beer that’s rich and dry, and tastes like molten toffee. Here, we have suggestions to make the best Munich dunkel possible.

• Making Beer
• Brewing Techniques and Advice
• Make Your Best

Try “dry-hopping” this brew, designed by Dave Clapsaddle, a Packaging Tech at Odell Brewing in Fort Collins, Colorado, with marinated, fire-roasted pumpkin puree.

• Beer Recipe
• All Grain Recipe
• Pumpkin Beer Recipe

On your next trip to the Centennial state, venture north of Denver to explore these off-the-beaten-path destinations in one of the state’s brewing hotbeds—the Boulder-to-Longmont corridor.

• Beer Stories
• Craft Beer Scene
• Beercation

Making the switch to all-grain might sound intimidating, but the result is more dialed-in beer that has much more refined results. For those who are on the fence, we have some guidelines to help you take the plunge!

• Making Beer
• Brewing Techniques and Advice

If you like Maryland crab cakes, you will love this classic recipe featuring fresh rock and lump crabmeat that is seasoned with IPA and—of course—Old Bay Seasoning.

• Cooking With Beer
• Pairing Beer & Food
• Dinner

It’s one thing to brew, but it’s quite another to nail the art and science of blending. We have a list of 10 rock-star blending programs you’ll want to check out.

• Beer Stories
• Craft Beer Scene

…and ferments the beer. Here are some ways to give your yeast cells a steady and productive fermentation environment to ensure that your beer turns out great.

• Making Beer
• Brewing Techniques and Advice

This 2014 GABF silver medal winner has huge pine and grapefruit hops aromas, with flavors of citrus and balanced bitterness.

• Beer Recipe
• All Grain Recipe
• Pro Recipe

Using pure oxygen is actually quite simple. Here are the four things you really need.

• Making Beer
• Brewing Techniques and Advice
• Featured