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The beers Will Meyers enjoys the most (and most often) reflect his love of flavorful low ABV beers that one can drink in quantity yet express with complexity.

• Craft Beer Scene

Recipes for the most intensely malty beer styles—think English barleywine or German doppelbock—may call for kettle caramelization to provide a rich celebration of malt character. Here’s how and when to try it.

• Making Beer
• Brewing Techniques and Advice

Here’s a great summer meal to grill and enjoy in the backyard.

• Cooking With Beer
• Pairing Beer & Food

Trying to decide between using whole beans or ground coffee? Here are some of the pros and cons.

• Video

We asked five PNW brewers whether they consider “Northwest-style” IPA its own subcategory of the IPA family. Here’s what they had to say.

• Craft Beer Scene

In our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of brew kettles. Here are the results.

• Making Beer
• Gear Guide

Adding raspberries to your porter is a fantastic way to expand your flavor options and test your creativity. Josh Weikert shows you how to make three adjustments to your recipe to account for the additional tartness/astringency from the raspberries.

• Beer Recipe
• All Grain Recipe
• Porter Recipe

Nature gives us hops in only one form—the female cones of the climbing hops plant—but hops growers and processors deliver those hops to brewers in a range of products.

• Brewing Techniques and Advice
• Making Beer

In the spirit of craft, today’s creative makers are looking both to history and to the playbook developed by craft-beer brewers to make unique and exciting ciders.

• Craft Beer Scene

Bring out the Oatmeal Stout when you want a beer that’s not bone dry, not intensely roasty, not saccharine-sweet, and not overly alcoholic—but still clearly a stout. Here’s how to make your best.

• Making Beer
• Brewing Techniques and Advice
• Make Your Best

An apricot or peach fruit beer is the perfect culinary inspiration for these bright, light, and flavorful scallops.

• Cooking With Beer
• Pairing Beer & Food

This IPA, provided by Sean Lawson, owner of Lawson’s Finest Liquids, is packed with juicy tropical fruit flavors and bright herbal aromas thanks to the abundance of U.S. grown hops.

• Beer Recipe
• All Grain Recipe
• Extract Recipe