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Homebrewers have more temperature-control options at their fingertips than ever before, and these compact glycol chillers bring professional-level control and speed to even the smallest of setups.

• Gear Test
• Chillers
• Stasis

It’s hard not to smile at a proper slow pour. A thick head of foam rises above the rim of the glass like a cloud trying to escape its liquid world. A number of breweries and beer bars are pushing the practice and creating converts with each new glass.

• Slow Pour
• Beer Serving
• Craft Beer Scene

English-style beers are often lower in carbonation than other styles. In this video tip learn about volumes of CO2 and why it matters.

• Video
• English-style
• Bonn Place

Pastry stouts have turned into something quite specific: strong stouts mimicking flavor profiles of desserts, ranging from classic pastries to packaged sweet snacks often delivered with a heaping spoonful of irony. But there’s more to them than just that.

• Pastry Stout
• Beer Styles

Here’s a homebrew-scaled version of the hoppy Pilsner that Resident Culture Brewing Company brewed in collaboration with Casita Cerveceria.

• All Grain Recipe
• Homebrew Recipe
• Pilsner

In the world of beer, and certainly German beer, weizenbocks are strange unexpected beers.

• Style School
• Weizenbock

A Florida brewery is making good use of local springs to age an IPA. For the third time, the brewery has dunked a barrel for an extended time and is ready to serve it to the masses.

• Extreme Beer
• Florida
• IPA

The conversation dives into their creative process on IPA design, yeast choice, driving attractive esters, blending unexpected Noble hops into progressive IPA hops blends, the effects of warm dry hopping temperatures on their dry hopped saisons, and more.

• Podcast
• Craft Beer Scene

When thinking about what the modern era has brought to the wild and sour beer space, time isn’t the factor that it used to be, and there's hope the momentum that is gaining with local microflora won’t become stalled or merely a passing fad.

• Brewers Perspective
• Sours
• Wild

Pints for Prostates Fundraiser Set for Oct. 4

• Press Release
• Denver Rare Beer Tasting

Burial Beer Cofounder + Brewer Tim Gormley shares lessons learned from more than 10 years of commercial brewing experience, covering everything from getting to know your ingredients to achieving balance with them.

• Video
• Full Video
• Homebrew

The quality of the hops your use in your beer can mean the difference between an excellent pint and one immediately ready for a drain pour. Choose wisely and well.

• Video
• Hops
• Oxygen