VQIXUCwAAMwOgcC2
Zoiglbier: Star of the OberpfalzFrom shared breweries to shared tables, the zoigl tradition of northeast Bavaria is unlike anything else in modern brewing or hospitality.
Build a Better QC Program through Targeted PCR SolutionsDiscover how PCR testing can bring precision, flexibility, and operational efficiency to every stage—from raw materials to final product—of your brewery’s QC program.
Critic’s List: Alex Kidd’s Best in 2025By Alex KiddThe incisive mind behind dontdrinkbeer and the Malt Couture podcast shares his highlights of the past year.
Critic’s List: Jamie Bogner’s Best in 2025By Jamie BognerThe cofounder, editorial director, and podcast host shares his most memorable beers and experiences from a busy year of events, recordings, and travels.
Critic’s List: Matthew Curtis’s Best in 2025The British beer writer and founder of Pellicle Magazine shares his joyful beers from the past year and hopeful thoughts for the next.
Brewing Better Beer: The New Era of Yeast Quality ControlYeast is the heart of every great brew—but controlling its quality has long been a challenge. Discover how cutting-edge PCR technology is transforming yeast testing and helping brewers detect contamination faster, protect their brand, and brew with confidence. From breakthrough tools to smarter testing for wild-yeast variants, the future of fermentation starts here.
Make Your Best American Black AleBy Josh WeikertCall it black IPA, Cascadian dark, or anything else—whatever you call it, this American black ale goes all-in on flavor with dark malts and robust hopping.
Podcast Episode 448: West Coast Pils Panel Discussion Live from the Brewer’s RetreatBy Jamie BognerKhristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek share thoughts on building texture and body, controlling sulfur character, and maximizing hops in West Coast pils.
Best in Beer Readers’ Choice: Your Favorite Beer Styles in 2025Hazy IPA edges out pilsner by a single vote for the No. 2 spot this year. Where do your other favorite styles to brew and drink fall on the list?
Best in Beer 2025 Readers’ Choice: Your Favorite Beer CitiesOur readers voted on the best cities in the United States and around the world for drinking beer—here are the results.
Cooking with Beer: Pumpkin Mousse TiramisuFor a riff that goes beyond pumpkin pie, this tiramisu made with a splash of Belgian strong dark ale is ready to take center stage at your holiday gathering.
Podcast Episode 447: Building Character in Lagers with 34/70 and Beyond, Presented by FermentisAndrew Foss of Human Robot, Matt Manthe of Dillon Dam, and Moh Saade of Fermentis discuss pathways to characterful lagers, both classic and modern, through workhorse 34/70 yeast and other strains.