Vine Street cofounder and head brewer Elliott Ivory shares this homebrew-scale recipe for a juicy Midwest IPA that leans into citrus and white-vinous notes via Cashmere, Hallertauer Blanc, and Nelson Sauvin hops, along with an ester-forward hybrid yeast strain.
For much more about Vine Street Brewing, be sure to see our Case Study profile in the Winter 2025 issue of the Brewing Industry Guide.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.065 (15.9°P)
FG: 1.017 (4.3°P)
IBUs: 41
ABV: 6.4%