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Big-city breweries and bars aren’t the only ones who can draw crowds with events dedicated to traditional Kölsch service. In rural Fairbury, Illinois, the locals have quite taken to Kölsch Night in the converted dairy barn at Emancipation Brewing. Cofounder and head brewer Lincoln Slagel explains how and why it works.

• Kölsch
• Kölsch Night
• Kölsch Service

Westbound & Down director of brewing operations Jake Gardner won’t tell you how to write your West Coast-style IPA recipe. But he will tell you how to make yours better—with more pronounced hop aroma and flavor that lasts longer in the package.

• Video
• Full Video
• IPA

Ayla Kapahi, head brewer at Borderlands in Tucson, Arizona, shares this recipe for their easy-drinking wheat beer with German aroma hops, some light fruity esters, and a Southwestern twist: the addition of prickly pear.

• Beer Recipe
• Fruit Beer
• Field Beer

For a bright, fruity flavor that’s special to Mexico and the American Southwest, consider the humble prickly pear. (Just watch out for those spines.)

• Special Ingredient
• Prickly Pear
• Field Beer

The McIlhenney family put Alpine, California, and New Zealand hops on American beer lovers’ maps with their innovative forays into IPA and reverent takes on classic styles. Now, they’re back and brewing in the original brewhouse and taproom, and Shawn McIlhenney is focused on what he loves the most—designing and brewing groundbreaking beers.

• Podcast

“This refreshingly crisp cold IPA takes inspiration from our friend and former Firestone Walker brewer Kevin Davey,” Sam Tierney says. “It can be brewed two ways: one with rice adjunct to lighten the body, or another with a lower-FAN, extra-pale German pilsner malt for similar effect.”

• Beer Recipe
• IPA
• Cold IPA

It’s been five years since Wayfinder brewed its first cold IPA and more than two since it went mainstream. Despite predictions of a passing fad, breweries continue to embrace that lean, “wester than West Coast” frame. Here, Firestone Walker brewmaster Matt Brynildson muses on what defines it—and what really makes it work.

• Cold IPA
• IPA
• Lager Yeast

From our Love Handles files on beer bars we love: In Florence, Italy, Diorama offers a cozy spot to get acquainted with Italian and European craft.

• Love Handles

This big and complex yet dangerously easy-to-drink ale is relatively easy to brew well—just watch that attenuation and focus on healthy fermentation for a drying finish.

• Beer Recipe
• Belgian-Style Dark Strong Ale

This crowd-pleaser pizza get a lift from some spicy, garlicky shrimp deglazed with juicy IPA.

• Cooking With Beer
• Shrimp
• Pizza

From our Illustrated Guide to Homebrewing, here’s a rundown of what to expect as you plan your first brew, including all the gear you’ll want to have ready.

• Homebrewing
• Intro to Homebrewing
• Beginners Homebrewing

First brewed for Notch’s 10th anniversary in 2020, this is a 10°P pale lager in the Czech tradition—low in strength yet full of flavor. The beer is triple-decocted, open-fermented, naturally carbonated, and “lagered forever.”

• Beer Recipe
• All Access Recipe
• Czech Pale Lager