Honey Beer

Whether you’re making mead, cyser, or even honey beer, identifying high-quality honey is a challenge. James Naeger, director of sales and special projects at Schramm’s Mead in Ferndale, Michigan, offers some insight into the problems involved and how to overcome them.

This light, fruity ale highlights honey and honey-driven peach and apricot flavors against a clean, biscuit-like background.