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The lineup of 2014 Great American Beer Festival breakfasts and brunches was proof alone that it is undoubtedly the year of the beer brunch.

• CB&B Feature
• Pairing Beer & Food
• Beer for Breakfast

No, we’re not discussing low carbohydrate ale, but rather low carbonation ale.

• CB&B Feature
• Brewing Techniques and Advice
• Making Beer

Here’s a numerical round up of some of the craft-beer industry’s biggest headlines in September.

• Beer News
• CB&B Feature
• Cloverleaf Tavern

While high alcohol is integral to strong craft beer styles such as barleywine and imperial stout, not all alcohols are created equally.

• CB&B Feature
• Off Flavors
• Brewing Techniques and Advice

There are conflicting sides to any brewer.

• CB&B Feature
• Craft Beer Scene
• Book Review

Here are the three beer bars that we explored in the “Love Handles” column in Issue 3 (Fall 2014).

• CB&B Feature
• Love Handles
• Craft Beer

We’ve trolled the local event listings and polled countless brewers to create this non-exhaustive list of what not to miss during GABF.

• CB&B Feature
• GABF
• Craft Beer Scene

This is the insider’s guide to GABF events beyond Denver.

• CB&B Feature
• GABF
• Craft Beer

“For years, Jolly Pumpkin never brewed a pumpkin beer, and it was kind of part of the joke."

• Breakout Brewer
• Beer Stories
• Professional Brewing

In celebration of the upcoming Great American Beer Festival, Denver’s airport is hosting Beer Flights at DIA, a multi-day craft beer festival.

• Beer Events
• Beer News
• CB&B Feature

In farm fields and residential backyards across the country and around the world, hops harvest 2014 is well underway.

• CB&B Feature
• Hops
• Making Beer

Otter Creek Brewmaster Mike Gerhart is about as well-rounded a craft brewer as they come.

• CB&B Feature
• Craft Beer Scene
• Craft Beer