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Beer for Breakfast: Wake Up and Smell the Coffee (Beer)By Emily HuttoThe lineup of 2014 Great American Beer Festival breakfasts and brunches was proof alone that it is undoubtedly the year of the beer brunch.
Homebrewing Low Carb AlesNo, we’re not discussing low carbohydrate ale, but rather low carbonation ale.
Craft Beer By The Numbers: September 2014By Emily HuttoHere’s a numerical round up of some of the craft-beer industry’s biggest headlines in September.
Off-Flavor of the Week: AlcoholicWhile high alcohol is integral to strong craft beer styles such as barleywine and imperial stout, not all alcohols are created equally.
Book Review: We Make BeerThere are conflicting sides to any brewer.
We Recommend: Great Beer Bars in San Francisco, Chicago, and OrlandoHere are the three beer bars that we explored in the “Love Handles” column in Issue 3 (Fall 2014).
The Insider’s Guide to 2014 GABF EventsBy Emily HuttoWe’ve trolled the local event listings and polled countless brewers to create this non-exhaustive list of what not to miss during GABF.
The Insider’s Guide to 2014 GABF Events, Volume 2By Emily HuttoThis is the insider’s guide to GABF events beyond Denver.
Breakout Brewer: Jolly Pumpkin Artisan Ales“For years, Jolly Pumpkin never brewed a pumpkin beer, and it was kind of part of the joke."
Denver Airport Launches Beer Festival in TerminalBy Emily HuttoIn celebration of the upcoming Great American Beer Festival, Denver’s airport is hosting Beer Flights at DIA, a multi-day craft beer festival.
Hops Harvest 2014In farm fields and residential backyards across the country and around the world, hops harvest 2014 is well underway.
Creating a Destination: The Evolution of Otter Creek BrewingOtter Creek Brewmaster Mike Gerhart is about as well-rounded a craft brewer as they come.