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10 Beer-Infused Recipes for a Perfect July 4thYour Indepence Day is about to get more delicious.
Air on the Side of Yeast HealthIt’s often said that brewers make wort, and yeast makes beer: if you want a healthy fermentation, you’ve got to have healthy yeast.
Get SMaSHedBrew a “Single Malt and Single Hops” beer and get to know your ingredients.
Pumpkin Ale RecipePick your brewing method—all-grain, partial-mash, or extract—for this spiced treat.
Benefits of the BoilThe boil is an essential life stage through which every beer must pass on its way from grain to glass. Here’s why it deserves your attention.
Doughnuts and Craft Beer: A Hole-y PairingHere are four ways to enjoy doughnuts and beer.
Shannon’s Pale Ale RecipeThis bright and hoppy pale ale is a great complement to a wide range of dishes.
Breakout Brewer: La Cumbre BrewingBy Emily HuttoLow yeast pitch rates, a blend of hops, and eleven days from start to finish create La Cumbre Brewing’s house IPA, which dominates its local market and has taken home GABF gold.
What Beer Can Add to a RecipeBy Sara DumfordUnderstanding how beer works in cooking can help you use it to the fullest.
The Heat Is OnWe’ve all heard manufacturers of stoves, furnaces, and air conditioners talk about BTUs, but what exactly does that mean? And what on earth does it have to do with beer? I’m glad you asked.
Lemon-Beer Hand Pies RecipeThe citrus flavor in these lemon pies matches perfectly with a modern hoppy India Pale Lager.
The Top-Rated IPAs at CB&BHere are the 100-rated IPAs from our blind-tasting panel