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Traffic Jam on the Autobahn RecipeThis fake German lager derives its crisp, easy-drinking flavor from just two base malts: Munich and Pilsner.
Exchange Rates II: Specialty GrainsSpecialty grains add flavor, aroma, and color to beer and contribute proteins and unfermentable sugars.
Bell’s Brewery Director of Operations John Mallett Picks a 6-pack of Beers that Showcase the Expression of the Ingredients ThemselvesBy Jamie BognerJohn Mallet is a consummate brewer’s brewer, and his focus on getting it right extends to the exact phrasing he uses to describe the beers in his 6-pack.
Dandelion CyserEric Reinsvold takes advantage of the season’s bounty of dandelions—and his daughter’s energy—to “brew” up a batch of bright sparkling floral summer cyser.
Breakout Brewer: Upland Brewing CompanyBy Emily HuttoPushing the envelope and doing things the hard way are standard operating procedure at Indiana’s Upland Brewing Company.
Rye Must You Label Me RecipeHeftier than your typical American pale ale, this rye imperial pale ale features the sticky, resinous flavor of Chinook hops, plus piney Simcoe and citrusy Centennial in the finish.
Pretzel Noodle Pho with Sliced Beef RecipeLooking for a different take on cooking with beer? Try this Asian-inspired dish that uses Vegemite, which is made from leftover brewer’s yeast.
Let’s Do It Again: Three Steps to ConsistencyThree metrics will help you develop familiarity with your equipment and brewing process so you won’t just make great beer, but you’ll make the great beer you planned, right from the start.
Finding Success with SoursBy Tom WilmesEffectively working with mixed-culture fermentation and barrel aging can be a tricky, time-intensive business. Three of the industry’s best offer their insights.
Tart Golden Ale RecipeBy Tyler ClarkTry your hand at stein brewing with this recipe from Tyler Clark at The Libertine Pub in Morro Bay, California.
Exchange Rates I: Base MaltsYour brew buddy just emailed you the recipe for his or her award-winning American pale ale. You eagerly open the file and discover it’s an all-grain recipe. But you brew from extract. What now?
Dialing in a RecipeIn four steps, you can adjust your beer recipe and process to transform a decent beer in your arsenal into a solid 10.