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A Pinch of SaltIn addition to a salty taste, salt adds texture and other interesting flavors to your beer. We’ll show you the basics and give you some ideas to try!
5 Craft Brewers and Their Favorite StoutsBy Emily HuttoIn what can only be considered an ode to the style, these brewers rave about their favorite stouts.
Make Your Best Irish RedBy Josh WeikertYou don’t have to be Irish to make a great Irish Ale. Follow these guidelines, and you’re well on your way to brewing this easy-drinking red ale.
Apple Tarte Tatin with Vanilla Ice Cream RecipeCinnamon-spiced stout adds a special touch to this easy upside-down pastry.
Bière de Garde in the Style of Jenlain RecipeBy Paul ZoccoThis bière de garde version is possibly the definitive representation of the style.
What, Exactly, Is the Difference Between Stout and Porter?By Emily HuttoWe asked craft brewers this loaded question and found that the difference between these two beer styles depends a lot on who you ask.
Brew it Yourself? Build it Yourself!Aside from the brewing itself, a little DIY goes a long way when it comes to your equipment. Here’s a guide on a few items you might want to consider building yourself.
9 Breweries in Pursuit of PuckerBy Emily HuttoBreweries who have a penchant for sour beers are using several techniques to whet our appetites. Here are nine in particular who have cornered the market.
Video: Color Coding Your Terminal BlocksColor coding your terminal blocks will allow you to easily wire your electrical panel, diagnose any problems, and look really good when you show it off.
Bière de Garde in the Style of Castelain RecipeBy Paul ZoccoHere’s a version of bière de garde that is a bit higher in alcohol and somewhat sweeter, with a pleasant honey aroma and flavor.
The Art and the Science of the Vorlauf ProcessBy Libby MurphyKnowing how and why to vorlauf properly will help you set your grain bed and result in better clarity of your wort, while preventing off-flavors.
Hunting for DiacetylBy Josh WeikertLearn to identify diacetyl in your batches by honing your palate and performing a few simple tests.