Pairing Food & Beer

There’s no time like summer to turn up the heat with savory and spicy Southwestern fare like these chile rellenos, made with lambic, gueuze, or other sour beer.

Paired with tomatillos and Vienna lager, a flaky mild-tasting fish upgrades the traditional tostada.

Cinnamon-spiced stout adds a special touch to this easy upside-down pastry.

Dark and malty stout is the perfect ingredient and accompaniment to these richly flavored short ribs.

Here are some favorite mead and food pairings you can try yourself.