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From founder-brewer Jonathan Thibault at La Ferme in Shefford, Quebec—a rural brewery about 60 miles east of Montreal and 35 miles north of Vermont—here’s the recipe for a tart wheat beer that features nearly two kilos of a beloved local produce: haskap berries, aka camerise.

• Beer Recipe
• Fruit Beer
• Farmhouse Ale

This juicy berry from the North has many names and much potential, rising from relative obscurity to become a tasty superfruit worthy of a leading role.

• Haskap

This conversation with some of the best minds in brewing will provide you with a comprehensive overview of everything you need to know to get started crafting great tasting NA beer at any scale with maltose negative yeast.

• Video
• Sponsored
• Webinar

The former Blackberry Farm Brewery in Maryville, Tennessee, is now known as Peaceful Side, but they continue to brew Classic Saison the way it was envisioned: with Wallonian inspiration and a slight Southern accent.

• Beer Recipe
• Saison

The team at Peaceful Side in Maryville, Tennessee, shares the process behind the Blackberry Farm Classic Saison—including how they work with a notorious finicky yeast strain.

• Saison
• Ask the Pros
• Saison Yeast

Based on an early 19th century recipe, this might well have been the kind of thing locals would’ve drunk fresh from the keller. It includes an older technique called hopfenrösten, which means the brewers boiled the hops separately in a small amount of wort.

• Beer Recipe
• Kellerbier
• Lager

After decades leading yeast and quality programs at some of the biggest breweries in the Western Hemisphere, Casey retired to work on his passion project: telling the story of American lager brewing from the 1830s to the present.

• Podcast

This bigger cousin of the dry stout gets a bump of strength and a deeper coffee-chocolate flavor profile, making it a great option for a seasonal treat.

• Make Your Best
• Stout
• Irish Stout

For a hearty dish to warm these chilly days, grab your favorite roast-forward stout or porter and head for the kitchen to try the recipe for these short ribs.

• Cooking With Beer
• Stout
• Short Ribs

From Otherlands Beer in Bellingham Washington, this evolving recipe represents a snapshot of head brewer Ben Howe’s ongoing quest to crack the code of Franconian lager.

• Beer Recipe
• Helles
• Kellerbier

As independent brewers worldwide follow their own paths of lager rediscovery, it’s worth taking a closer look at where it all started—the keller—and the rustic tradition we know as kellerbier.

• Kellerbier
• Lager
• Franconian Lager

From Kelly Montgomery, co-owner and head brewer of Cincinnati’s Third Eye—a frequent medal-winner for their stouts—this richly layered recipe includes a range of flavorful dark malts plus additions of lactose, cacao nibs, and vanilla.

• Beer Recipe
• Imperial Stout
• Dessert Stout