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Gear Test 2017: AnalyticsIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of analytic brewing tools. Here are the results.
Full Video: Kegging Your HomebrewJoin Zymurgy Editor Dave Carpenter as he walks you through everything you need to know to start kegging your beer.
Ginger Rye Ale RecipeThis adventurous beer is based on an American pale ale and inspired by the Moscow Moose cocktail. The ginger and rye are present, but subtle. The wild card is the use of lime, which shines through on the finish.
Homebrewing Imperial SaisonsMaking imperial saison at home can be easier than brewing other high-gravity styles.
Brett ProjectsBy Jamie BognerHave you ever wondered how different strains of Brettanomyces impact the flavors in beer? A few enterprising breweries have launched beer series that explore this very question.
Make Your Best Bohemian PilsnerBy Josh WeikertBohemian Pilsner has a restrained fermentation character and a clean but complex biscuity maltiness with an absolute avalanche of hops without harsh bitterness. Brewing one is easier and harder than people think. Here’s how.
Sour Beer Goat Cheese Chile RellenosThere’s no time like summer to turn up the heat with savory and spicy Southwestern fare like these chile rellenos, made with lambic, gueuze, or other sour beer.
Verboten Laze About RecipeBy Josh GrenzSmall amounts of Munich and melanoidin malts, along with generous heaps of fresh peaches, prop up the citrusy habaneros and earthy jalapeños.
Brewers’ Perspectives: Cask AleBy Emily HuttoCask ales are all about balance, subtlety, and drinkability. Here, some of the best cask-ale brewers discuss how (and why) they produce cask ales.
Speedy SoursHere’s an overview of the three main options homebrewers have for getting into the fast lane to sour brewing.
Brown Butter Couscous with Beer-Braised Fennel and Celery Root RecipeThe anise-like flavors of the fennel combine with the wheat beer, herbs, and celery root make this dish a delectable, flavorful expedition.
L.A.’s Wildest HomebrewerProfessional forager Pascal Baudar pushes the limits of foraged “beer.”