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Spice is not Necessarily NiceIf you want to brew in honor of the holidays, consider the flavors and the feelings of the season. Here are a set of ideas that you can mix and match to create your own tradition.
Critic's List: Jamie Bogner’s Best of 2017By Jamie BognerThe cofounder and editorial director of Craft Beer & Brewing Magazine® shares his highlights from the past year of beer.
We Recommend: Great Beer Bars in New York., New Jersey, and PolandBy John HollHere are the three beer bars that we explored in Issue 21 of Craft Beer and Brewing Magazine
Critic's List: DontDrinkBeer’s Best of 2017Once again we asked the blogger behind the irreverent site DontDrinkBeer.com to step away from the satire and open up his notebook for an honest and encouraging list of favorite beers, breweries, and trends from the past year.
The Best Seventeen Beers of 2017By Jamie BognerOur editors, writers, and blind review panelists collectively tasted through thousands of beers from around the country and across the globe over the past twelve months in order to bring you this list of our top seventeen beers that define the year 2017.
My Brew System: Joe SmithBy Joe SmithEverybody’s brew setup is different, based on a number of factors. We asked our readers to send in their own setups and are excited to share this one with you!
Editor's Note: Independent Craft Beer Needs Independent MediaBy Jamie BognerOur Editorial Director talks about the importance of independent media in an age where the lines are blurred.
Podcast Episode 6: Alvarado Street Co-owner/Head Brewer JC Hill Joins Jamie BognerBy Jamie BognerJC talks about co-pitching yeast strains in expressive (hazy) IPAs, why kettle sours don't have to suck, and the beauty of pilsners.
What’s Brewing for the Holidays?Get ready for National Learn to Homebrew Day 2017
My Brew System: Bert Mattijs, Reader SubmissionBy Bert MattijsEverybody’s brew setup is different, based on a number of factors. We asked our readers to send in their own setups and are excited to share this one with you!
Full Video: How to Brew & Serve Great Cask BeersBy Paul OdellJoin BJCP Certified Judge Paul Odell as he walks you through everything you need to know to brew, then serve (both traditionally and through homebrew kegs) great cask beers.
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Full Video: How to Manage Your Fermentation for Better BeerBy Josh WeikertFermentation is where beer is made. About 95 percent of what can go wrong or right with a beer happens in fermentation, so if you manage your fermentation properly, you will get a good beer.
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