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Cooking with Beer: Embrace Fall FlavorsFrom making the most of the harvest to a long-simmering pot on the stove, Justin Wright and Justin Kruger, a.k.a. “Two Fat Justins,” have created recipes to make your autumn a little more vibrant.
Make It: Slow Churn Milkshake IPAMissing summer already? This creamy, sweet milkshake IPA might bring it back.
Five on Five: IPACraft beer's best-selling category offers a deluge of choices. What's worthy of your glass? We asked the brewers of GABF gold-medal–winning beers to share their top picks.
Recipe: Chapman Crafted PilsnerHere’s a lighter-side pils that is crisp, dry, and quenching.
Video Tip: Brewing with WheatBy Steven AnanSteven Anan of Archetype Brewing takes us beyond barley to look at brewing with alternative grains—beginning with a few words on wheat.
Podcast Episode 104: Green Cheek’s Evan Price: Creatively Evolving West Coast IPA... and WinningBy Jamie BognerOrange County's Green Cheek is known for their bright, lush, crisp IPAs. Two medals (silver and gold) at the 2019 GABF in hotly-contested IPA categories show how his approach is working.
Running Down the Unmarked Road of Milkshake IPABy Peter KileyPeter Kiley, Brewmaster of Monday Night Brewing in Atlanta, has a lot of opinions when it comes to milkshake IPAs. Since the style is so loosely defined, he enjoys the freedom to get creative.
Breakout Brewer: Chapman Crafted BeerBy John HollOpening a new brewery in Orange County, California—an area rich in respected brewers and savvy drinkers—takes guts and talent. Fortunately, the team behind Chapman has both in abundance.
Bringing Change to Diversity in the Beer IndustryBy John HollA look at the expanding struggle to make craft beer more inclusive.
Brewers and Drinkers Raise Cash for Clean WaterNonprofit group Drink Local, Think Global has enlisted more than 100 breweries so far in an October effort to assist communities hit by an extreme water crisis.
Vacationland: Best Beer Experiences in Portland, MaineBy John HollThat city in Oregon isn't the only Portland worthy of a beercation. The one in Maine is flourishing, mixing American classics with scrappy, inventive upstarts, more hazies, and a multitude of styles.
Podcast Episode 103: Harrison McCabe of Beachwood BlenderyBy Jamie BognerBeachwood has built a world-class sour, wild, and spontaneous beer program by controlling environmental factors and carefully selecting for desired character in their prevailing house culture.