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Video Tip: Harvesting Lacto from the KettleIn this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano discusses pulling lactic bacteria from the bottom of the kettle for re-pitching in future beers.
Recipe: Crux AustralisBy Josh WeikertIn case the colder months get you down, this brightly hopped wheat beer offers a taste of Southern sunshine.
Best in Beer 2019 Readers' Choice: Homebrew GearFor our annual Best in Beer survey, we asked you about your favorite homebrew equipment, brands, and stores. The results are in.
Best in Beer 2019 Readers' Choice: Who Brews It Best?For our Best in Beer 2019 issue, we asked for your favorite brewers of eight different styles of beer. Here are the results.
Podcast Episode 108: Civil Life's Dylan Mosley on Brewing Flavorful Session BeersBy Jamie BognerCivil Life Brewing (St. Louis, Missouri) is a brewer's brewery, and their focus on sessionable beers has made them local favorites. Learn more about how they build character and expression in small beers.
Beer Bars We Love in Seattle, Great Falls, and San DiegoBy Ben KeeneIn every issue our Love Handles department features three great beer bars. For Issue 34 we went to the Pine Box (Seattle), Stein Haus (Great Falls), and Small Bar (San Diego).
Recipe: Tin Roof Juke Joint IPABy Nick SouliasNick Soulias of Tin Roof in Baton Rouge, Louisiana, says that yeast is key to accentuating hop character in "juicy" beers. He puts it to work here in their flagship IPA recipe.
Brewer’s Perspective: Using Lactose for Sweetness (Without the Cloy)Scott Vaccaro of Captain Lawrence in Elmsford, New York, shares his insight on why lactose works and what it brings to IPA.
The Best 19 Beers of 2019By Jamie BognerOur editors, writers, and blind-review panelists have tasted thousands of beers sent to our office, passed over a bar at a brewery or pub, and poured at festivals around the world. Here is the culmination of the best of those experiences.
Podcast Episode 107: The Best 19 Beers of 2019 Special EditionBy Jamie BognerWhat are the best beers of 2019 as named by the reviewers, critics, readers, and editors of Craft Beer & Brewing Magazine? This special episode of the podcast walks through the stories behind the beers and the selections.
Kettle-Souring with Resident Culture (Full Video)In this 54-minute video, Chris Tropeano of Resident Culture Brewing goes in-depth on brewing kettle-soured beers with balance and complexity.
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Breakout Brewery: RuseBy Kate BernotThe founders and brewers of Ruse Brewing in Portland, Oregon, are meticulous about ingredients and trust their collective gut like a compass to steer them through turbulent times.