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Breakout Brewer: New AnthemBy Kate BernotMeticulous attention to raw materials and the embrace of under-loved hop varieties have helped the beers of New Anthem Beer Project stand out in a thickening crowd.
Podcast Episode 130: Destihl Founder Matt Potts on Developing Your Voice with Sours and Hazy IPAsBy Jamie BognerDestihl Brewery started as a small-town brewpub, but it was sour beer that put them on the map in the late 2000’s. In this episode, Founder Matt Potts discusses how they’ve developed these different beers, from traditional to kettle sours.
Craft Beer & Brewing Cares Grants Go to Nearly 400 BusinessesWe're awarding more than $325,000 in advertising to breweries and other businesses in need of a boost.
Video Tip: Dry Hopping with Narrow GaugeKnown for pushing the envelope with intense hop and fruit flavors, Jeff Hardesty of Narrow Gauge demonstrates a safe and sanitary method for dumping a large quantity of dry hops into a still-fermenting beer.
Editors' Picks: Hazy Triple IPASupreme in flavor-hops intensity, these four are among the biggest and best we’ve tasted.
Recipe: Schönramer(isch) PilsBy Joe StangeThis homebrew-scale pils recipe is based on the world-class example developed by Eric Toft, brewmaster at Private Landbrauerei Schönram in Upper Bavaria.
Greatest Drinkability: The Bavarian Brewer's ArtBy Joe StangeIn the foothills of the Alps, Schönramer Brewmaster Eric Toft is a tinkerer and fine-tuner of highly addictive lagers.
Infographic: Qualities and Flavors that Drinkers CraveBy Jamie BognerBased on frequency of use in various types of social media, here is a quick glance at how people use various words to describe their beers.
Podcast Episode 129: Kate Lee and Brian Nelson of Hardywood Park Get Dark and SpicyBy Jamie BognerThe heads of brewing and quality for Hardywood Park in Richmond, Virginia, explore the challenges of brewing their flagship Gingerbread Stout, Pils, Richmond Lager, hazy IPAs, and more.
How This Startup Is Helping Breweries to Manage To-Go and Delivery Orders—for Free.Breweries now face the problem of managing to-go and delivery service at scale. Enter 2ndKitchen 2Go, a completely free platform built to help breweries survive the extraordinary circumstances of COVID-19.
Recipe: Dumb Luck DubbelBy Josh WeikertThe goal isn't sweet and spicy, but rather dry, dark, and deceptively drinkable. Take a stab at this Belgian-style dubbel.
Go Green: Brewing with Unkilned MaltStephen Mastroianni of Nova Scotia's unusual Horton Ridge Malt and Grain—a craft maltster and brewery—explains how green malt yields none of the typical malt flavors, opening up a whole new canvas on which to brew.