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You’ll want to hoard this darker-than-dark oatmeal stout with a bit of sweet, a bit of roast, and a bit of cinnamon and gooey molasses all for yourself.

• Beer Recipe
• All Grain Recipe
• Stout Recipe

Brooklyn’s burgeoning beer scene has grown by leaps and bounds over the past four years and shows no sign of stopping.

• Craft Beer Scene
• Beercation

Thinking about opening a brewery? Start here to learn everything from licensing to location to profitability.

• Video
• Full Video
• Opening a Brewery

In this introductory course you'll learn how to make great mead from start-to-finish.

• Video
• Full Video
• Mead

In this video you'll learn how to add watermelon to a tasty wheat base beer, select the right yeast strain, compensate for added sugars, and more!

• Video
• Full Video
• Watermelon

The sweet creaminess of oatmeal stout is the perfect complement to the dark chocolate, cinnamon, and vanilla in this flourless cake.

• Cooking With Beer
• Pairing Beer & Food
• Dessert

When you want malt to take center stage, turn to a Scottish wee heavy, which offers the perfect example of malt writ large.

• Making Beer
• Brewing Techniques and Advice
• Beer Recipe

For those of you unfamiliar with bottle shares, they are gatherings of craft-beer lovers where each attendee brings a bottle of beer

• Drinking Beer
• Craft Beer
• Etiquette

Getting great results brewing a New England–style IPA requires more focus on process than recipe alone. Ryan Brooks, formerly of Coronado Brewing in San Diego, shared their process of developing a New England–style IPA in the West Coast IPA heartland.

• Making Beer
• Brewing Techniques and Advice
• Professional Brewing

This recipe stays close to the historical interpretation: dark brown, sweet, smoky, with a noticeable herbal flavor—a tasty Scottish holiday beer.

• Beer Recipe
• All Grain Recipe
• Gruit Recipe

Despite the potential risks for contamination, some brewers insist on fermenting in open containers.

• Brewing Techniques and Advice
• Making Beer
• Fermentation

Beer adds some tang and sweetness to the salty, meaty bratwursts, and in this recipe, the hearty flavors are softened by the pasta, mushrooms, cheese, and cream. The brown ale adds just a hint of sweetness and nuttiness.

• Cooking With Beer
• Pairing Beer & Food
• Dinner