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Video Tip: Brewing with Unmalted GrainsBy Steven AnanUnmalted grains such as barley and wheat can add flavor and foam stability, among other benefits. Steven Anan of Archetype Brewing takes us beyond malt to look at brewing with alternative grains and other fermentables.
Brewer's Perspective: Open Fermentation For India Pale Ale?Open fermentation is not a method used by many breweries, especially for IPAs—though Russian River is a notable exception, as is Anchor Brewing. Here, Anchor head brewer Scott Ungermann talks pros and cons.
Brewer’s Perspective: Blending BangersBy Jude La RoseThe brewers from Chicago’s Hop Butcher For the World offer advice on blending hops successfully.
Make It: Fiction Alternate Present SchwarzbierHere is an online-only recipe, perfect for autumn, with special thanks to Fiction Beer of Denver, Colorado.
Pick Six: Henry Nguyen of Monkish, on Familiarity and MysteryBy Jamie BognerMonkish Brewing co-founder Henry Nguyen offers up this sixer of beers that have made a mark on his brewing journey.
Podcast Episode 105: August Schell's Jace Marti on Creating Distinctive Lagers and Historically Inspired Berliner WeisseBy Jamie BognerMarti discusses how their approach to craft lagers has evolved, how they've borrowed innovative processes from the IPA world for their traditional lagers, and how they've painstakingly built a sour program based on mixed-culture Berliner weisse.
Video Tip: Brewing with SugarsBy Steven AnanDextrose or Belgian candi syrup? Steven Anan of Archetype Brewing takes us beyond barley to look at brewing with alternative grains and other fermentables.
Cooking with Beer: Embrace Fall FlavorsFrom making the most of the harvest to a long-simmering pot on the stove, Justin Wright and Justin Kruger, a.k.a. “Two Fat Justins,” have created recipes to make your autumn a little more vibrant.
Make It: Slow Churn Milkshake IPAMissing summer already? This creamy, sweet milkshake IPA might bring it back.
Five on Five: IPACraft beer's best-selling category offers a deluge of choices. What's worthy of your glass? We asked the brewers of GABF gold-medal–winning beers to share their top picks.
Recipe: Chapman Crafted PilsnerHere’s a lighter-side pils that is crisp, dry, and quenching.
Video Tip: Brewing with WheatBy Steven AnanSteven Anan of Archetype Brewing takes us beyond barley to look at brewing with alternative grains—beginning with a few words on wheat.