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Here is a delicious recipe for Bananas Foster and crepes made with rum barrel aged beer.

• Cooking With Beer
• Pairing Beer & Food
• Dessert

Mark Hastings of Überbrew in Billings, Montana shares this homebrewed-scaled recipe for one of their "very best" IPAs.

• Beer Recipe
• IPA Recipe

In a mountain hamlet on the Tennessee side of the Great Smoky Mountains, Blackberry Farm Brewery is putting the “farm” back in “farmhouse” with their focus on seasonality, local ingredients, hospitality, culinary cross-polination, and native culture.

• Craft Beer Scene
• Breakout Brewer
• Professional Brewing

If you have a set of recipes you always use or if you usually stay within the bounds of the BJCP styles, challenge yourself once in a while to ignore the style guide and go where your muse leads.

• Making Beer
• Brewing Techniques and Advice

Grilled eggplant and a Belgian witbier join forces in this simple and refreshing Mediterranean-inspired dish.

• Cooking With Beer
• Pairing Beer & Food
• Appetizer

“What Would Vinnie Drink?” His list is surprisingly devoid of the hoppy beers one might expect…

• Beer Stories
• Craft Beer Scene
• Pick 6

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about saving a batch of beer gone wrong.

• Ask the Experts
• Making Beer
• Brewing Techniques and Advice

This IPA recipe is based off a collaboration by Tony Lawrence, the brewmaster and co-owner at Boneyard Beer and WarPigs in Copenhagen.

• Beer Recipe
• All Grain Recipe
• IPA Recipe

Getting really low efficiency when brewing all-grain and missing your original gravity target? Brad Smith explains the areas to check for sources of problem.

• Making Beer
• Brewing Techniuqes and Advice

With a progressive culinary mindset and a commitment to “anything goes” experimentation, Great Notion Brewing has become integral to the conversation about the juicy, hazy New England–style IPAs despite their location on the opposite side of the country.

• Breakout Brewer
• Craft beer scene
• professional brewing

Explore the approach that showcases the flavor of hops while preserving the distinctly “Belgian” character of Belgian beers, embodied in the Belgian IPA.

• Make Your Best
• Brewing Techniques And Advice
• Making beer

A refreshing and delicious pale ale can add depth and complexity to traditional polenta, served simply here with a couple of slices of prosciutto, drizzled with olive oil and balsamic vinegar, and garnished with basil and fresh cracked black pepper.

• Cooking With Beer
• Pairing Beer & Food
• Side Dish