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Video Tip: Experiments in Reducing Hop CreepBrewmaster Vinnie Cilurzo describes two experiments they tried at Russian River in an effort to reduce hop creep—both involving Yakima Chief’s American Noble hop pellets.
The Means of the Stone Age: Hot Rocks in Ancient BrewingBy Joe StangeMashing with hot rocks isn’t just an antiquated quirk of a few farmhouse brewers. In fact, we may be able to blame the technique for the founding of human civilization.
Fire & Brew-Stone: The Real Story of SteinbierThe idea of making beer with flaming-hot rocks conjures an indelible mental image, yet the common understanding of what “steinbier” was is almost totally wrong. Here, Lars Marius Garshol explains the methods of a lost farmhouse style.
Recipe: Urban South Drip au LaitBy Alex FloresWith thanks to Urban South head brewer Alex Flores in New Orleans, here is a sample recipe for their strong, gently tart beer that combines the pleasures of fruit and coffee.
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Podcast Episode 234: Pierre Tilquin of Gueuzerie Tilquin Makes Lambic and Gueuze with Lively Spirit and Mathematical PrecisionBy Jamie BognerTilquin’s strategy for blending gueuze is one part romance, one part math, as the experience he’s developed with lambics from different Belgian brewers informs every piece of the blend—from age to technical performance and flavor.
Fruit Beer, or Coffee Beer, or... Why Not Both?By Alex FloresCoffee and fruit flavors complement each other beautifully, yet we rarely see them unite in beer. One brewery leaning into that marriage is Urban South in New Orleans. Here, head brewer Alex Flores explains the method behind their Drip au Lait series.
Boots Inspired by—and Designed for—the Brewmasters of AmericaBy Georgia BootGeorgia Boot empowers the unsung heroes—the ones who take pride in building real value with their hands. We have a heritage of providing durable, comfortable footwear designed for the physical demands faced on and off the job.
Video Tip: How Yeast Can Help You Beat the Hop CreepRussian River cofounder and brewmaster Vinnie Cilurzo explains how choosing the right yeast and ensuring a healthy fermentation can help you reduce the risk of hop creep.
Recipe: Devil’s Advocate Golden Strong AleThis homebrew recipe is based on everything we know about how Duvel brews its iconic golden strong ale.
Giving the Devil Its Due: Brewing It Golden & Strong, the Duvel WayDuvel, Belgium’s iconic and elegant golden strong ale, is pale, dry, highly carbonated, and it boasts a distinctive fermentation profile. What are the stories, ingredients, and processes behind the archetype?
Love Handles: You Choose Life, We Choose Fiery Atomica Pizza and IPA at Pizzeria ParadisoBy Joe StangeFrom our Love Handles files on beer bars we love: This longtime Beltway cornerstone serves exceptional beers and pizzas.
Podcast Episode 233: Urbain Coutteau of Struise Brouwers Shares Some “Peasant Intelligence”By Jamie BognerKnown for their high-gravity beers and irreverent attitude, the Struise Brouwers have injected fresh energy into Belgian beer over the past two decades. Yet the systems they’ve built to brew these big beers are as creative as the beers themselves.