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The Many Faces of Brett: Best Homebrew PracticesOnce you’ve decided you’re ready to try a Brett fermentation, where do you start?
Gather No Moss – Inside The Alchemist's Heady TopperConstant experimentation and a focus on the interplay of yeast and hops aids the perpetual evolution of The Alchemist’s Heady Topper.
The Many Faces of Brett: OverviewWhy do we go out of our way to label something as “Brett-conditioned” or “100% Brett-fermented”?
Breakout Brewer: The CollaboratorBy Tom WilmesOn stage or over a brew kettle, professional musician and brewer Kyle Hollingsworth enjoys the spontaneity afforded by creative collaboration.
A Collaboration of Craft Beer and Savory FoodGather some friends to prepare and share a meal of dunkel-braised short ribs and spätzel, courtesy of the Fort Collins Brewery & Tavern.
A New England Craft Beer Day TripGood craft beer abounds in Portsmouth, New Hampshire, and Kittery, Maine, right across the Piscataqua River.
21 Mountains to Ski Down With Great Craft Breweries at the BottomBy Emily HuttoThese rustic, craft-beer destination spots are tucked away in high country, and they’ll be the perfect way to top off a day on the slopes.
A Winter Delight: 24 Craft Beer and Soup PairingsHave a hand at a soup made with craft beer, or try out one (or all) of six soup and craft-beer pairings.
Off-Flavor of the Week: VegetalBeer should never taste like vegetables.
WIN A YEAR OF COLORADO CRAFT BEERWin Colorado craft beer for a year* by entering Craft Beer & Brewing's Colorado Brewers' Festival sweepstakes. One lucky entrant will win a case of thoughtfully-chosen Colorado-made beer each month for one year.
New Year, New Craft Beers, New LooksNew beers are rolled out year-round, but with the arrival 2015, here’s a look at breweries who are on the verge of, or just finished up, large-scale rebranding or packaging efforts.
New Year’s Resolutions: Try These 5 Gluten-free BeersBy Emily HuttoGoing gluten-free doesn’t mean giving up craft beer.