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The Ultimate Guide to GABF 2017 (The Great American Beer Festival)By Jamie BognerHeading to Colorado for the greatest beer festival in the history of beer? Here’s our guide to making the most of your trip—breweries, bars, and bottle shops to visit, tips for surviving the crowds, and how to navigate the festival like a pro…
Fermentation in Motion IPA RecipeBy Jamie BognerThis recipe is a nod to a hazy, juicy IPA that Great Notion Brewing’s Andy Miller brewed at the 2017 Craft Beer & Brewing Magazine® Brewers Retreat in Astoria, Oregon.
Breakout Brewer: NoDa Brewing CompanyBy Emily HuttoSince opening NoDa Brewing Company five years ago, Brewmaster Chad Henderson has expanded the brewery not only in size, but in the number of unforgettable beers he brews.
Campfire FlatbreadThis easy to prepare recipe for campfire flatbread is perfect for your next camping trip.
Hipster HomebrewingThe challenge with all-grain brewing is hitting and holding your mash temperature. The sous vide cooker solves both of those problems with a minimum of fuss.
Using a Stillage When Serving Cask AleLearn about the importance a slight angle can bring to serving cask ale properly.
Ask The Experts: Oxygenating Wort, Fruit Beers, Dark MaltsBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith brewing software and the voice behind the Beersmith podcast, tackles your homebrewing questions about oxygenating wort, brewing with fruit, and using dark crystal and other darker malts.
Full Video: Extract Brewing From Start To FinishIn this 45-minute video, CB&B Cofounder Steve Koenig walks you through a full extract brew day, from steeping specialty grains to racking and bottling your beer!
The Secrets of British Cask ConditioningBy Bryan BettsFrom brewing to serving, pros from the other side of the pond share some of the tricks of the cask-ale trade.
Legendary Weapons IPA RecipeBy Emily HuttoZach Gordon, head brewer for Brew Gentlemen (Braddock, Pennsylvania) shared this clone recipe of their Legendary Weapons New England–Style IPA, scaled to a homebew batch size.
Breakout Brewer: The Brew GentlemenBy Emily HuttoEarly adopters and brewers of the softer, juicier New England–style IPA, the “gentlemen brewers” at Brew Gentlemen in Braddock, Pennsylvania, live by kaizen, a manufacturing term for continuous improvement. And their IPAs and pale ales show it.