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In this Bolognese sauce recipe, an American pale ale helps to cut the sweetness of the tomato sauce made with canned tomatoes.

• Cooking With Beer
• Pairing Beer & Food
• Dinner

There are a number of fermentors on the market, and making a decision can be tricky. Longtime homebrewer Jester Goldman explains the ins and outs of some of the choices.

• Making Beer
• Brewing Techniques and Advice

You can compare your homewbrew to other beers of its style to identify any issues, especially off-flavors.

• Video

We’ve tried every method in the book for transporting beer, and here are some of our tips for getting it there unscathed, at the right temperature, for the right price.

• Beer Stories

Here’s a primer on pH and titratable acidity (TA) and how, when, and why to measure them in your sour beers.

• Making Beer
• Brewing Techniques and Advice

This hoppy British session ale has a smooth malt character.

• Beer Recipe
• ESB Recipe
• All Grain Recipe

The National Peanut Board says Americans eat about six pounds of peanut products per person each year, but how much do they drink?

• Beer Stories
• Craft Beer Scene

Holy Mountain Brewing Co., a small 10-barrel brewery in Seattle, opened in 2015 and immediately developed a cult-like following. Here’s their story.

• Craft Beer Scene
• Breakout Brewer
• Professional Brewing

Turn up the heat with these spicy and savory Southern sausages.

• Featured Cooking With Beer
• Pairing Beer & Food
• Dinner

Instead of the usual winter go-tos of stouts and brown ales, try brewing a Belgian Dubbel. It’s a somewhat dark beer with a surfeit of flavors, and longtime homebrewer Josh Weikert walks you through the ins and outs.

• Making Beer
• Brewing Techniques and Advice
• Make Your Best

Here is a simple and simply delicious recipe scaled to homebrew volume from The Austin Beer Garden Brewing Co.’s Brewer Brian Peters.

• Beer Recipe
• Pilsner Recipe
• Pro Recipe

Phil Leinhart, brewmaster for Brewery Ommegang in Cooperstown, New York, loves a simple recipe produced with attention to detail.

• Pick 6
• Craft Beer Scene