
Podcast Episode 12: Black Project Founders James and Sarah Howat Join Jamie Bogner
Black Project joins the podcast to talk about their approach to brewing, the use of aged hops, how they fruit sour beers, and more.

Expert interviews, brewing insights, and industry trends.

Black Project joins the podcast to talk about their approach to brewing, the use of aged hops, how they fruit sour beers, and more.

Tom and John talk business, growth, historic beers, and what the future might hold for brewing.

Jamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company.

Ted and John talk about how to make a genuine connection with consumers, the three most dangerous words for a brewery, and that one time he accidentally slept in the wrong house during a beer festival.

Jamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company.

Sam and John discuss developing recipes, being on the precipice of a craft beer shakeout, the possibility of canning 120 minute IPA, and fighting back against businesses owned by international conglomerates.

JC talks about co-pitching yeast strains in expressive (hazy) IPAs, why kettle sours don't have to suck, and the beauty of pilsners.

Self-described process junkie Jeff discusses how a lifetime of brewing has impacted the way he launched Industrial Arts.

“Hazy is a byproduct of something else you’re trying to do.” - Adam Robbings

Senior Editor John Holl is joined by Scott Metzger to discuss the evolution of beer laws in Texas, what is Independent Craft Beer, and beer quality accountability.

Cory King and Jamie Bogner discuss brewing techniques, the rise of Side Project, and the secondary beer market.

The inaugural episode of the Craft Beer & Brewing Magazine Podcast!