Podcast Episode 123: Blake Tyers of Creature Comforts on Wood-Aging Beer
The wood cellar and mixed-fermentation director for fast-growing Creature Comforts in Athens, Georgia, dives deep into brewing and blending barrel-aged beer.
Feb 22, 2020
The Craft Beer & Brewing Podcast
Expert interviews, brewing insights, and industry trends.
Showing episodes 385–408 of 507
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24 episodes
Podcast Episode 122: Jeff Bagby of Bagby Beer on a Historical Approach to Brewing for the Future
What if the next hot trend is a return to old favorites? Stranger things have happened in the world of food and drink. On that bet, Bagby Beer of Oceanside, California, is all in.
Feb 14, 2020
Podcast Episode 121: Transient Artisan Ales Founder Chris Betts Talks Dry Hazy IPAs, Michigan Hops, and Spontaneous Fermentation
Terroir and character matter for Chris Betts, founder of Michigan’s Transient Artisan Ales. Here, he talks about how they build that character into everything from relatively dry hazy IPAs (using Michigan hops) to their spontaneously fermented beer.
Feb 8, 2020
Podcast Episode 120: Urban Chestnut's Florian Kuplent on Brewing Lagers, Selecting Ingredients, and the Importance of Fermentation
Bavarian-born Florian Kuplent, cofounder and brewmaster of Urban Chestnut in St. Louis, gets into the details of brewing both traditional and experimental beers.
Feb 2, 2020
Podcast Episode 119: John Mallett of Bell's Brewery on Ingredient Quality, Understanding Malt, and Designing Brewery Workflows
John Mallett, VP of operations for Bell's, is one of the most respected technical brewers in the industry. Here, he discusses everything from sourcing and evaluating ingredients to maintaining haze in beer and engineering a brewhouse workflow.
Jan 24, 2020
Podcast Episode 118: The Ale Apothecary's Paul Arney on Brewing Naturally and Artfully
Arney discusses the choices and systems he created, to take what he learned from large-scale production brewing and apply it to this grounded, intentionally small approach to brewing.
Jan 18, 2020
Podcast Episode 117: 3 Sons Brewing's Corey Artanis on Maximum Impact from Flavor Ingredients
Founder Corey Artanis walks through everything from ingredient selection to process considerations when adding ingredients like coffee, maple syrup, vanilla, and more.
Jan 12, 2020
Podcast Episode 116: Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more
St. Petersburg, Florida's Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer state, but from the looks of the crowds, they're on to something big.
Jan 4, 2020
Podcast Episode 115: Cycle Brewing’s Doug Dozark on the Choices that Matter When Barrel-Aging (and Pasteurizing) Beer
From recipe design to blending, packaging, and pasteurizing, Dozark shares his experience and dispels myths surrounding the dark art of barrel-aging imperial stouts.
Dec 29, 2019
Podcast Episode 114: Phil Joyce of Amalgam and Westbound & Down on What Does (and Doesn’t) Matter in Mixed-Culture and Sour Beer
Creating sour and funky beers with depth involves many factors. But according to Phil Joyce, those factors aren't what you may think. Malt? Don't sweat it. Hops? Maybe. Water profile? Definitely. Yeast? Obviously.
Dec 22, 2019
Podcast Episode 113: John Rowley of Rowley Farmhouse Ales on Nuance and Character in Sour Beer
The cofounder of GABF’s 2019 Small Brewpub of the Year shares the processes and philosophies behind their award-winning sour beer.
Dec 14, 2019
Podcast Episode 112: Tim Matthews of Canarchy and Oskar Blues Dives Deep on Malt and Hops
Tim Matthews is hyper-focused on improving everything from product innovation to ingredient sourcing and grower/broker relationships. Here, he discusses the process of reinventing popular beers, and the impacts of various ingredients and processes.
Dec 7, 2019
Podcast Episode 111: Peter Bouckaert on Brewing with Wood, Creativity, and New Belgium's Sale to Kirin
Stints at Rodenbach and New Belgium solidified Peter Bouckaert's love of wood and experimentation. Now focusing on small-scale experiments at Purpose, he’s doubling down on creative ingredients, processes, and beer design.
Nov 30, 2019
Podcast Episode 110: Comrade's David Lin and Marks Lanham on Brewing New-School West Coast IPAs
The founders of the 2019 GABF Small Brewing Company and Small Brewer of the Year discuss philosophy and techniques behind their hoppy beers, and more.
Nov 23, 2019
Podcast Episode 109: Chris Schooley of Troubadour Maltings on the Finer Details of Malt and Its Process
The cofounder of the Fort Collins, Colorado, craft maltings dives deep into the science of malt, from field to fermentor.
Nov 16, 2019
Podcast Episode 108: Civil Life's Dylan Mosley on Brewing Flavorful Session Beers
Civil Life Brewing (St. Louis, Missouri) is a brewer's brewery, and their focus on sessionable beers has made them local favorites. Learn more about how they build character and expression in small beers.
Nov 8, 2019
Podcast Episode 107: The Best 19 Beers of 2019 Special Edition
What are the best beers of 2019 as named by the reviewers, critics, readers, and editors of Craft Beer & Brewing Magazine? This special episode of the podcast walks through the stories behind the beers and the selections.
Nov 1, 2019
Podcast Episode 106: Mitch Steele of New Realm on Designing Characterful IPAs, Pilsners, and Hard Seltzers
Mitch Steele helped define West Coast IPA as brewmaster at Stone for a decade, and literally wrote the book on IPA. He faces a new challenge with startup New Realm, as they build a brewery and brand from scratch.
Oct 26, 2019
Podcast Episode 105: August Schell's Jace Marti on Creating Distinctive Lagers and Historically Inspired Berliner Weisse
Marti discusses how their approach to craft lagers has evolved, how they've borrowed innovative processes from the IPA world for their traditional lagers, and how they've painstakingly built a sour program based on mixed-culture Berliner weisse.
Oct 19, 2019
Podcast Episode 104: Green Cheek’s Evan Price: Creatively Evolving West Coast IPA... and Winning
Orange County's Green Cheek is known for their bright, lush, crisp IPAs. Two medals (silver and gold) at the 2019 GABF in hotly-contested IPA categories show how his approach is working.
Oct 12, 2019
Podcast Episode 103: Harrison McCabe of Beachwood Blendery
Beachwood has built a world-class sour, wild, and spontaneous beer program by controlling environmental factors and carefully selecting for desired character in their prevailing house culture.
Oct 5, 2019
Podcast Episode 102: Blue Moon & Ceria Beverage Founder Keith Villa: Exploring Uncharted Territory in Beer With Cannabis
Keith Villa may be best known for creating and growing Coors’ Blue Moon brand of Belgian-style witbier, but his second act—developing non-alcoholic beer infused with cannabinoids—may be his most daring challenge yet.
Sep 30, 2019
Podcast Episode 101: Off Color Brewing's John Laffler: Turn Down the Volume, Focus on the Harmony
Laffler has a reputation for strong opinions, and in true form he pulls no punches in this episode with honest, bombastic takes on brewing philosophy and techniques.
Sep 20, 2019
Podcast Episode 100: A Quick Look Back, Plus Neil Fisher and Cory King Talk Stouts
We talk with longtime contributor Neil Fisher of Weldwerks Brewing before launching into the previously subscriber-only podcast takeover with Fisher and Side Project Brewing's Cory King.
Sep 14, 2019