
Jamie Bogner
Podcast Episode 159: Writers and Critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange Share Their Personal Bests of 2020By Jamie BognerFive top beer writers from around the United States share insights and anecdotes about the best brewers, beers, and trends they've experienced in 2020.
Podcast Episode 158: Best in Beer 2020By Jamie BognerThe annual Best in Beer issue of Craft Beer & Brewing Magazine is out now, and in this special episode Managing Editor Joe Stange joins Jamie Bogner to discuss the editors' picks for Best 20 Beers of 2020, along with various reader survey results.
The Best 20 Beers in 2020By Jamie BognerDespite the challenges this year posed, we were able to taste thousands of beers over the past 12 months. Here are the very best of this unique (and unrepeatable) year.
Podcast Episode 157: Finback Cofounder Kevin Stafford Strives For Harmony in Creative, Boundary-Pushing BeersBy Jamie BognerNew York City’s Finback Brewery has developed a reputation for successful risk taking with unexpected, fun ingredients in everything from imperial stouts to IPAs.
Podcast Episode 156: Levi Funk of Untitled Art and Funk Factory Aims to Create New StylesBy Jamie BognerLevi Funk follows two seemingly contradictory brewing philosophies—the hardcore traditionalism of Funk Factory Guezeria, and the boundary-pushing experimentalism of Untitled Art.
Podcast Episode 155: Zebulon's Mike Karnowski Sees the Future in Beers of the PastBy Jamie BognerFor Mike Karnowski of Zebulon Artisan Ales in Weaverville, North Carolina, innovation in the service of joyful beer starts with plumbing the depths of brewing history.
Podcast Episode 154: Jake Gardner of Westbound & Down Tackles Complex Brewing ChallengesBy Jamie BognerFrom West Coast-style IPA to barleywine, Jake Gardner shares his strategies for making flavorful beer, by solving the technical puzzles posed by how people drink it.
Breakout Brewer: 3 SonsBy Jamie BognerFor 3 Sons Brewing in South Florida, the idea is simple: Make the beer that people want to drink. But that manifests in different ways—from cocktail- and dessert-flavored beers to a barrel-aging program via traditional German styles.
Podcast Episode 153: Grains of Wrath's Mike Hunsaker Strives for Quality that Fellow Brewers RespectBy Jamie BognerThis Portland, Oregon-area brewer has always brewed like he has something to prove, building a reputation for tightly expressive West Coast IPAs as well as thoughtfully constructed lagers.
Podcast Episode 152: Matt Riggs of Riggs Beer Goes Grain-to-Glass with Estate-Grown Ingredients and Six-Row MaltBy Jamie BognerFifth-generation farmer, first-generation brewer Matt Riggs dives into the farming of their low-oil corn, wheat, and six-row barley, while sharing insights on brewing with these ingredients to make beers inspired by years in Germany.
Podcast Episode 151: Author Chris Colby on How to Make (Good) Hard SeltzerBy Jamie BognerThe author of the new Brewers Publications book "How to Make Hard Seltzer" joins the podcast to talk about the best ways for brewers to dive into the sparkling world of this skyrocketing beverage.
Beer Bars We Love in Orlando, Nuremberg, and SeattleBy Jamie BognerFrom the Love Handles department of our April-May 2020 issue, here are three of our favorite beery destinations, from Florida to Washington state via Middle Franconia.