
Jamie Bogner
Podcast Episode 291: Edwin Collazo of City Built Evolves Creatively to Meet the Needs of the BusinessBy Jamie BognerCOVID gave this Grand Rapids brewery a chance to reset and become whatever its community needed it to become—and Collazo and his team are listening while continuing to chart a fresh path.
Pick Six: Toppling Goliath’s Mike Saboe Shares Some Bright Corners of InspirationBy Jamie BognerAs Mike Saboe was embracing craft beer and homebrewing in the early ’00s, he sought far and wide for inspiration. Looking back now, as brewmaster at Toppling Goliath, he recounts six beers that had an outsized influence on his approach to everything from hop-forward beers to burly barrel-aged stouts.
Podcast Episode 290: Jason Spaulding of Brewery Vivant and Broad Leaf is Getting Comfortable with LessBy Jamie BognerAfter chasing larger volumes through distribution for the past 12 years, the pandemic led to reckoning and reconnection for these two breweries in Grand Rapids, Michigan. Now, they’re sizing down to let customers and brewers, rather than distributors, drive the creative narrative.
Podcast Episode 289: Schramm’s Mead is Making Quality its LegacyBy Jamie BognerBy adopting a dogmatic and precise approach to quality—from evaluating honey quality through bottling without stabilizers or preservatives—Schramm’s Mead is setting standards and exploring what’s possible at the forefront of honey and fruit fermentations.
Editors’ Picks: Lambic on Film, Beer on the PageBy Jamie BognerFrom a beautifully shot lambic documentary to an exploration of alcohol’s role in human evolution, here are a few suggestions for your screen and your shelf.
Podcast Episode 288: BKS Softens the Edges of Hazy IPA by Pushing Beyond Common PracticeBy Jamie BognerMary and Brian Rooney of Kansas City's BKS Artisan Ales discuss their approach to experimentation and iteration with soft and fluffy (but well-attenuated) hazy IPA.
Podcast Episode 287: Revolution’s Doug Veliky Predicts the Future of Craft BeerBy Jamie BognerThe former CFO and current CMO of Chicago’s Revolution Brewing offers a glimpse into what’s in store for craft beer in 2023 and beyond.
Podcast Episode 286: West Coast IPA Now! With North Park, Green Cheek, and Russian RiverBy Jamie BognerThis panel discussion with Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River explores the details of brewing compelling West Coast IPA today.
Editors’ Picks: Small-Scale SpundingBy Jamie BognerFermenting under pressure is all the rage, whether to reduce ester production at warmer (faster) temperatures or to grab beautifully tight, natural carbonation from your yeast pitch’s last exhale.
Podcast Episode 285: Little Fish Brew Mixed Culture Beers With Subtlety and GraceBy Jamie BognerUsing both spontaneous and culture-driven processes, this Ohio brewery is making award-winning mixed-culture beers with a focus on nuance, sustainability, and technical execution.
Podcast Episode 284: Atlanta’s Inner Voice Embraces Modern Hop Flavors and FormatsBy Jamie BognerInner Voice strives for freshness—both in the flavor expression of their classic and progressive beers, and in the experience of their light and welcoming taproom.
Podcast Episode 283: Your Favorite Craft Beer & Brewing Podcast Episodes of 2022By Jamie BognerFor this final bonus episode of 2022, we look back at the 10 most-listened-to podcasts of the year, with salient highlights that capture the most memorable and most useful moments of your favorite podcasts.